Festive time is going to started. And in Indian subcontinent, festival time means particularly there is no use of onion, garlic in the dishes. No non-vegetarian dishes are allowed to enter the houses. There are numerous festivals in India …
Bhapa Sondesh | Steamed Cottage Cheese Fudge (microwave steaming)
Festivals are the celebration of togetherness in India. They play an important role to build a better society, where positive values flourish and the spirit of co-operation prevails. There are many auspicious days in India, which are celebrating by Indians …
Vegetarian Laal Maas
In Indian subcontinent, the state of Rajasthan is famed for its rich regal culture and heritage. The arid nature of the region, the extreme climatic conditions, scarcity of water and vegetation has witnessed evolvement of unique cooking styles and food habits of …
Besan Kheer | Gram flour Indian Pudding
Auspicious month of Sawan / Shravan is going on these days. This is the fifth month in the Hindu calendar and is considered to be a sacred. It is considered very auspicious to offer holy Ganga water to Lord Shiva in …
Piaji | Chana Dal Fritters in Odia style
Finally rainy days are on full swing in most part of India. And this brings a subtle chill weather all around. To balance this we always crave for some hot snacks with a hot cup of tea. In India each region …
Pasta Kheer | Pasta Payasam | Pasta Pudding
Dessert or mithai (in hindi) is a significant part of Indian cuisine. One must admire that most Indians have sweet tooth not like me although 😉. Milk is incredibly the most important ingredient for making Indian desserts (almost in 90% of …
Chocolate Tea
Tea is the second-most consumed beverage in the whole world. Every culture has its own unique customs involved with tea. Basically Tea is an aromatic beverage commonly prepared by pouring boiling water over the fresh or dried tea leaves. These days a …
Chakuli Pitha from Odia Cuisine
Breakfast is the starting food of a day and that decides the mood for most people through out the whole day (a belive). Odias also love to have varieties of breakfasts like pakhala (water rice), paratha with aloo bhaja, dahibara …
Virgin Mojito Honito
Honey is a sweet liquid made by bees using the nectar from flowers. It is basically graded by color. With the clear, golden amber honey is often fetching a higher retail price than the darker varieties. There are two varieties of …
Achari Masala Powder | Pickling Spice Blend
Masala / Spices are the main ingredient in any dish. The fine or even coarse blend of these lends to a completely changed look as well as taste of the dish. Although the masala powders are these days easily available in …