Monday, the starting day of a week ! If you are following my blog posts, then you might know that I have been part of a group known as ‘Foodie Monday Blog Hop‘ where each Monday all group member share a …
Vegan
Pineapple Burger
Monday is here again !!! So the Foodie Monday Blog Hop has come up with the138th theme as ‘Pineapple’. Pineapples are members of the bromeliad family and one of the few bromeliads to produce edible fruit according to some studies. The fruit is actually …
Baked Lilva Kachori | Baked Tuvar Kachori | Baked Pigeon Pea Stuffed Ball
Eating healthier doesn’t mean we have to give up snacking. In fact, snacking can be an excellent way to control cravings and keep us satisfied between meals as long as we snack in a smart way 😉. Healthy snacks can keep …
Nimba Kadha Bhaja | Stir-fried Neem Bud with Eggplant & Potato
The Neem (Azadirachta Indica) is a tropical fast growing tree. In India, this is called as ‘pharmacy of the village’. An evergreen magical tree this is. Each part of the tree such as leaves, bark, fruits, flowers have been used for …
Biryani Masala Powder (in Microwave)
Masala is the blend of different spices and herbs mixed together in a dissimilar proportions. It is used extensively in Indian cooking. An Indian meal is not complete particularly without Indian spices. For years, masala has been added to flavor the food. …
Grilled Eggplant with Tamarind Glaze
Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a …
Makhana Payasam | Puffed Lotus Seed Pudding (using Coconut milk & Jaggery)
Ugadi is one of the great festival for the Hindus of Andhra Pradesh and Karnataka state of Indian subcontinent. Ugadi is not only celebrated in these two states but the day is also equally important for the Hindus of Maharashtra. For …
Roasted Pepper Sauce – Vegan & Gluten free
Bell peppers, also known as capsicum are basically peppers of less pungent varieties which are available in different colors such as yellow, red, green, purple and orange. All the varieties of bell peppers including the red ones are green in …
Bafauri – Steamed Chana Dal Dumpling
The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …
Sesame Brown Sugar Ladoo | Til Ladoo using Brown Sugar
Sesame, in India has been a major cultivar since a long period of time ago. It has various names in various languages like til in Hindi, rassi in Odia, ellu in Tamil etc. These seeds are widely used as a cooking …