instant version of the popular Gujarati snack, Khaman in a mug Gujarati Food is one of the oldest cuisines in India. In most dishes the guju people love to add a sweet factor (sugar, jaggery etc.) surely 😊 Starting from Kadhi …
Gluten free
Lemon Rice (no Onion and no Garlic)
cooked rice simply tossed in a tangy tempering What is Lemon rice ? This is a most popular and traditional South Indian recipe using the cereal, Rice. The lemon rice is also known as Chitranna. Basically the rice is simply tossed …
Chole chili | Kabuli Chana Chili (Dry Version)
an Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ? For me, it is definitely yes. I love to pick the Indo-Chinese dishes from the menu easily without any guilty 😉 That list can start …
Satvik Stir-fried Raw Papaya (Vegan & Gluten free)
a much tasty, without onion-garlic and healthy stir-fried dish using raw papaya. Papaya in details : Papaya / papaw / papita is originally from from southern Mexico and neighboring Central America, but it is now cultivated in most tropical countries. Two …
Lemon Pepper Rasam (No Lentil, No Rasam Powder, No Tamarind)
What is Black Pepper ? This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the ‘king of spice’ is one of the most widely used spice in cuisines globally since ancient times. A pinch (either …
Tindora Raita | Tempered Ivy gourd in Curd
Ivy gourd is a popular vegetable in Asian and African countries. This vegetable is also known as Kovakkai in Tamil, Tendli in Marathi, Tindora in Hindi, Kundri in Odia, Dondakaaya in Telugu etc. Ivy gourd plant is an aggressive climber which …
Kakharu Danka Rai | Pumpkin Stem in Mustard paste
Well rainy season is going on in India. And there is greenery all around. So to match that the Healthy Wellthy Cuisines group this time has come up with the 74th theme as “Green Mela at HW” which is suggested by Poonam. She …
Beetroot Idli Waffle (steamed in Microwave)
Beetroot is one of the healthiest vegetables and is the taproot part of the beet plant. Beetroot has the highest sugar content of all vegetables still is very low on calories and have negligible quantities of cholesterol. Beets are packed with …
Achari Aloo Raita with Tempering | Pickle flavored Potatoes in curd
Raita is made with yogurt which is often known as dahi / curd. This is a very classic and traditional Indian, Pakistani and even Bangladeshi accompaniment. The main ingredient in the raita is Curd, then any raw / cooked vegetables and …
Maple Pumpkin Spice Latte without Coffee
Pumpkin, a certain variety of squash family is although technically a fruit, still is usually considered as a vegetable. Pumpkins seeds are nutrient powerhouses. But the pumpkin flesh is also rich in nutrients. It is packed with fiber, vitamins and minerals and …