an Indian onion-tomato based gravy using lady finger (okra) aka bhindi Lady finger (okra) aka Bhindi in hindi is such a vegetable which one person either hates or loves to have 😉 This is my all time favorite vegetable and throughout …
Gluten free
Uttapam using LEFTOVER Raita (gluten free)
a healthy and so delicious breakfast using leftover Raita in a jiffy Raita, an Indian condiment is generally prepared to balance the spicy foods like biryani, kebabs etc. Many veggies like onion, tomato etc, some leafy greens like mint and coriander …
Quinoa Veggie Upma (Vegan & Gluten free)
Indian traditional breakfast, upma using the super-food Quinoa and some winter vegetables Wait, what is actually Quinoa ? It is pronounced as ‘kinuwa’, ‘keenwah’ etc. Quinoa is actually grain-like, but it is technically not a grass like rice, wheat. So it is …
Roasted Cauliflower Bites with Chili & Lime (VEGAN & GLUTEN FREE)
super simple oven-roasted cauliflower florets for side dish, as filling in any wrap, tacos etc. Cauliflower like a super-food : Cauliflower is a cruciferous vegetable and most called this a white version of its cousin, Broccoli. This is considered like …
Spicy Crisped Chickpeas (baked version) – VEGAN & GLUTEN FREE
crunchy & crispy chickpeas roasted in oven with some simple flavor and completely vegan, gluten free snack option A cup of tea and snacks are a perfect rescue to evening hunger pangs for most Indians. During tea time one can …
Brigadeiros (Brazilian Truffles)
gluten free & egg free chocolate truffles using condensed milk, cocoa powder, butter and with a coating of chocolate sprinkles The event related to this post : Today is Monday and this time the Foodie Monday Blog Hop team has decided the …
Vegan Kasoi Bwtwi | Beans & Tofu stir fry – a Tripura delicacy
a simple side dish using tofu and french beans which is the vegan version of Kasoi Bwtwi from Tripura cuisine Tripura state and its cuisine : Tripura is one of the seven sister hills of north-east India and surrounded by …
Mula Saga Aloo Bhaja | Radish leaves fry with potatoes
a healthy side dish using radish leaves (mula saga), radish and potato from Odia cuisine Radish and its leaves : Radish (mooli / mula) may not be a favorite vegetable to everybody, but it is one of the healthiest. And winter …
Yellow Peas Soup | Matar Pani from Jagannath Dham, Puri
a no oil soup using the lentil, yellow peas aka matar in Odia Happiness is ‘hot soup on a cold day’. As winter is already started so in almost all households, soup is a common affair. There is nothing better than …
Jaggery Spiced Tea | Gud ki Masala Chai
the most popular Indian favorite masala chai with jaggery sweetner What is Jaggery ? Jaggery is a type of unrefined sugar made from sugar cane or palm. Jaggery is made using traditional methods of pressing and distilling palm or cane …