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( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Odia Cuisine
Pani Santula 33
Gluten free Odia Cuisine Side Dish Vegan

Pani Santula

much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.

Updated on July 7, 2021July 6, 2021
Gluten free Millet Vegan

Ragi Uttapam/Finger Millet Savory Pancake

a super healthy twist to the traditional Uttapam using Finger Millet (ragi / nachni). A wholesome breakfast to pair with any kind of chutney.

Updated on May 31, 2021May 31, 2021
Uncategorized

​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​​Baby Potato Fry | Pan Fried Baby Potato (VIDEO recipe)

a super easy and quick side dish using some baby potatoes or even some potato cubes Baby potato fry is a very quick and easy recipe. This can done by using normal potatoes. Just boil the normal potato and then slice …

Updated on June 10, 2024August 27, 2016
Uncategorized

Uddina Vada | Medu Vada

  Monday is here again !!! And the theme no 209th of the Foodie Monday Blog Hop foodie group is decided as ‘Thindi Yenu‘ which is suggested by Aruna. I love her space basically the pickle collections :). Well ‘Thindi Yenu’ in Kannada means …

Updated on April 28, 2021August 19, 2019
Updated on April 28, 2021August 31, 2016Uncategorized

Paneer

Preparation Time : 5 mins      |      Cooking Time : 15 mins  Ingredients :               Ingredients Measurements Milk 1 lt Yugurt (Curd) or lemon juice 1/2 cup or 3-4 tbsp Ice cubes …

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Updated on June 8, 2024August 31, 2016Uncategorized

Sugar Syrup / Chasni

Preparation Time : 2 mins      |      Cooking Time : 30 mins  Ingredients :               Ingredients Measurements Sugar 2 cup Water 2 cup Cardamom powder 2 pinch ​​​Method : Take a big …

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Updated on April 28, 2021August 30, 2016Uncategorized

Plain Paratha / Triangular Paratha / Square Paratha

Basically paratha is a yummy circular / triangular / square shaped flat bread made of whole wheat flour and served with any vegetable dish / eaten plain with any pickle. Traditionally paratha is cooked in ghee on an iron tawa …

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Updated on April 28, 2021August 30, 2016Uncategorized

Salted Mint Lassi | Namkeen Lassi

a refreshing summer drink / after meal beverage using curd & mint leaves Lassi is an age-old Punjabi after meal beverage which is known for its numerous benefits such as aiding digestion, providing calcium and vitamin D and many more. Apart …

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Updated on April 28, 2021August 30, 2016Uncategorized

Mint Lassi (Sweet) / Yogurt Mint Smoothie (sweet)

Lassi is a traditional yogurt drink that has its origin in Punjab, in the Northern part of India. Sweet mint lassi is a variation of the ever popular sweet lassi. Mint leaves give flavor and a great refreshing taste to …

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Updated on April 28, 2021August 30, 2016Uncategorized

Roti / Chapati / Phulka

Roti is a flat bread made from stone ground whole wheat flour, traditionally known as atta. It has different name as chapati / phulka. Indian food is never complete without this wonderful flat breads. It is made in almost every home …

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Updated on April 28, 2021August 30, 2016Uncategorized

Plain Rice (White / Brown)

Rice is easy to cook and can be served as a main dish. Almost in every house, it is made for lunch / dinner. Plain rice is served with any type of side dishes like dal / a gravy dish. …

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Updated on April 28, 2021August 29, 2016Uncategorized

Plain Upma / Plain Suji Upma / Plain Rava Upma

Plain Upma is a traditional south Indian breakfast recipe made from semolina. It has very light and fluffy texture and normally served with any type of pickle / chutney. It is a great breakfast option if you are in a hurry …

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Updated on April 28, 2021August 29, 2016Uncategorized

​​​​​​​Jalebi

Preparation Time : 10 mins      |      Cooking Time : 30 mins Ingredients :        Ingredients Measurements All purpose flour (Maida) 1/2 cup Corn starch 1 tbsp Turmeric powder 1 pinch Yogurt 1 tbsp Saffron  …

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Updated on April 28, 2021August 29, 2016Uncategorized

Poha Upma / Aval Upma / Vegetable Poha Upma / Vegetable Aval Upma

an quick, easy and healthy dish using poha / flattened rice and some vegetables from South Indian cuisine. Poha ? Poha is also called as aval or flattened rice or beaten rice. Basically this is a dehusked rice which is …

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