Kesari / halwa with fresh fruit is just awesome. Pineapple kesari is a sweet dish prepared with rava and pineapple. This sweet is quick as well as easy to prepare by following few steps mentioned below. It can be best served as hot / warm.
Preparation Time : 30 mins | Cooking Time : 25 mins
Ingredients :
Ingredients |
Measurements |
---|---|
Sooji / Semolina | 1 cup |
Sugar | 2 cup |
Pineapple (chopped finely) | 1 cup |
Cashews (chopped) | 1/8 cup |
Raisin | 1/4 cup |
Pineapple essence (Optional) | 2 drop |
Ghee | 1/4 cup |
Oil | 1/4 cup |
Salt | 1 pinch |
Water | 2 & 1/2 cup |
Yellow food color | 2 pinch |
Method :
- Mix chopped pineapple with 3 tbsp of sugar for at least 30 mins.
- Heat a pan with ghee & oil and then add the cashews. Just give it a stir. No need to make it golden.
- Add the raisins and stir in medium flame until it gets bloated fully.
- Add the sooji / semolina and roast until the raw smell goes off. No need to wait until it turns color.
- Boil water side by side and add it to the roasted sooji . Mix carefully as it may overflow or spill as it boils.
- Add salt & mix well until it gets thick in consistency. Cook covered for 4-5 minutes or until done in low flame.
- Add sugar and color. Mix until it is watery consistency.
- Add the fruits without the watery sugar at the bottom & mix well. Keep mixing until the mixture starts leaving sides of the pan.
- Transfer to the serving bowl & enjoy !
Notes :
- Oil helps in maintaining the loose texture of the kesari, otherwise it will become too thick if ghee is used fully.
- Use only less flavor oil in order to avoid the oily smell in the kesari.
- Variety of fruits like pear / grapes (brown or green) / apple can be used in place of pineapple & accordingly essence & food color will change.
- Here essence is not used as pineapple by itself gives a great flavor. Otherwise add it along the food color. Also do not add more as it will spoil the natural flavor of the fruit used.
- Amount of sugar can be reduced to 1 & 1/2 cup.