a tempting twisted version of South Indian snack,Chakli using mint and rice flour What is Chakli ? Chakli is a crunchy, spiral shaped, savory snack famous all across India. Typically this is made from a variety of flours which may be …
Tandoori Momo
Arunachal Pradesh is one of the north-eastern states of Indian subcontinent. This state is mainly inhabited by tribal people and thus features a rich tribal gastronomy. The most interesting aspect about the cuisine of Arunachal Pradesh is that unlike other states in …
Papdi Chaat with Sofrito (Spanish Tomato Sauce)
Papdi chaat or papri chaat is a popular street food of the Indian subcontinent. Mainly this chaat is more popular in the northern part of India as compared to rest part. Papdi chaat is basically prepared using crisp fried flat puris …
Instant Rava Dosa
Dosa is a crispy, savory crepe from southern part of Indian subcontinent. This is prepared from a fermented batter made from rice and lentil (black gram). Basically the batter is spread over a hot pan / tawa to make thin …
Kofta Yakhni Pulao
The land of origin for Awadhi cuisine is Lucknow, the city of Nawabs and the capital of the state of Uttar Pradesh. The dishes and cooking style of this city is inspired and influenced by the Mughals. The Nawabs of …
Fresh Coconut & Pineapple Ladoo with Choco Sprinkles
Diwali, also known as Deepawali is the sparkling ‘festival of lights’, celebrated all over India with great piety and enthusiasm. This festival falls on the 15th day of Kartika (October or November month) in the Hindu calendar. Diwali is one of …
Masala Bhapa Doi | Spiced Tea Flavored Steamed Yogurt
Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting from snacks to main courses to sweets. Generally a Bengali meal starts …
Sweet and Sour Bitter Gourd Curry | Khatta Meetha Karela
Bitter gourd !! The first thing that comes to my mind seeing it, is the bitterness in the name. Bitter foods do not appeal to many people, but the bitter gourd is a common food in Indian cuisine. This vegetable is …
Coriander Poha with Green Peas | Coriander Aval with Green Peas
Coriander Poha with green peas – flattened rice flakes along with green peas tossed with fresh, aromatic coriander paste. Monday is here again !! This time the Foodie Monday Blog Hop team have decided a theme as ‘dishes using Green Leaves’ which means to …
Minty Pomegranate Spritzer
Nowadays as more and more people are looking to sip on super-foods rather than sugary sodas, pomegranates have become increasingly popular everywhere that can be popping up on trendy salad, martini menus etc. Since festive season is going on, sothese days nothing …