( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
A sweetened strong coffee along with agar-agar is mixed up and allowed to be set up in the fridge. This process creates a perfect coffee jelly that is light and not too sweet. Though one can adjust the sweetness as per liking. It is just perfect for dessert anytime.
Vada Pav consists of a deep fried potato ball coated with a batter placed inside a bread bun (pav) sliced almost in half through the middle. This is a popular Maharashtrian street food snack.
Raw mango mint rasam is a delectable and easy-to-make South Indian soup using raw mango. It is a twist to the traditional rasam recipe and perfect for the summer season.
Muskmelon Peanut Butter Lassi is a rich and luscious sweet lassi twisted with Peanut Butter and Muskmelon. A perfect cooling and refreshing drink in the summers, also as a side dish with breakfast, brunch, or lunch.
This tandoori masala powder is a mix powder of varieties of whole spices and has a salty, sour as well as hot flavor. Also it makes the dish reddish in color due to the presence of Kashmiri whole red chili.
Amba Chatani (Mango Chutney) is a great accompaniment to many dishes. The process is quite simple and super easy to follow.
Janta roti, an Indian flatbread prepared using precooked wheat flour is very soft and has a melt in the mouth texture.
The Oats Masala Chaas or Spicy Oats Buttermilk is a healthy summer drink with the goodness of oats.
The Parwal Raita aka Dahi Potala is a delicious accompaniment made using curd and pointed gourd (parwal / potala).
Roti poha is a delicious and healthy breakfast as well as a snack idea to use all the leftover roti.