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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Paneer Tikka Fried Rice

Paneer tikka fried rice is an one-pot-meal with the goodness of paneer. If you have some leftover paneer tikka, then definitely try out this fusion recipe – ‘paneer tikka fried rice’ recipe which has so much yummilicious fragrant. This one-pot-meal fills your …

Updated on April 28, 2021February 12, 2017
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Kesar Phirni with Thandai Crust

Happy Holi to all my viewer here !!!  In Odisha, the Holi festival’ll celebrate tomorrow. And for the celebration, I have prepared again a sweet dish as Kesar Phirni with Thandai Crust. Phirni is a very popular North Indian sweet delicacy …

Updated on April 28, 2021March 21, 2019
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Tomato & Mixed Herb Focaccia Bread

Happy Christmas to all my reader here !! As you all know that yesterday I had prepared the Christmas special fruity cookies which are completely Vegan and APF (maida) free and also posted in the previous post. So while munching …

Updated on April 28, 2021December 25, 2018
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Makara Chaula – Makar Sankranti Odia Cuisine

Makara Sankranti is one of the Hindu festivals which fall on the fixed date (14 January) every year(15 January if leap year). This festival celebrates the harvest and the end of winter.  In details, from this day on wards sun becomes …

Updated on April 28, 2021January 13, 2017
Updated on April 28, 2021March 5, 2018Uncategorized

Sanna – Goan Steamed Rice Cake

The small western state of India, Goa is famous for three things as beaches, nature and food (Goan Cuisine). The Goan cuisine is an interesting mix of varied influences. As Goa had Portuguese rule for four centuries besides that of the …

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Updated on April 28, 2021March 5, 2018Uncategorized

Roasted Pepper Sauce – Vegan & Gluten free

Bell peppers, also known as capsicum are basically peppers of less pungent varieties which are available in different colors such as yellow, red, green, purple and orange. All the varieties of bell peppers including the red ones are green in …

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Updated on April 28, 2021February 26, 2018Uncategorized

Thandai Lassi | Holi special Yogurt Drink

   In India Holi is a national celebration where children and adults play games in the streets, throwing beautiful vibrant colored powder (gullal) at each other. While most of the Indian festivals involve some degree of rituals, Holi is all about …

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Updated on April 28, 2021February 26, 2018Uncategorized

Rabdi with Thandai flavor | Thandai Rabdi

Holi is known as the festival of colors in India. Celebrations are typically marked by the splashing of colors on family and friends. It is a spring festival and also the happiest and most colorful religious festival of the Hindus. It …

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Updated on April 28, 2021February 26, 2018Uncategorized

Thandai Masala Powder (without Sugar)

The Spring Festival of India, Holi is a festival of colors. This is celebrated in the month of Phalgun (February-March) according to the Hindu calendar. Holi is one of the major festivals of India and is celebrated in most of the …

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Updated on June 10, 2024February 19, 2018Uncategorized

Eggless Hedgehog Cookies with Orange flavor

Food art means the arts of preparation, cooking and presentation of food, usually in the form of meals. Food brings out so many different reactions in people. Some people are drawn by taste, however some others might be tempted by its …

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Updated on April 28, 2021February 10, 2018Uncategorized

Eggless Rose Thumbprint Cookies

A thumbprint cookie literally means a cookie pressed with the thumb in the center and filled basically with jams or preserves. These cookies are also known as butter balls. Basically the bread like dough is first rolled into balls and then …

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Updated on April 28, 2021February 5, 2018Uncategorized

Virgin Rooh Afza Sangria

February 2018, the month of love, romance has arrived. Particularly because it is the month in which Valentine’s Day (on February 14) takes prominence. Prior to the most awaited Valentine’s Day, an entire week is also popularly called as the Valentine’s Week …

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Updated on April 28, 2021February 1, 2018Uncategorized

Bafauri – Steamed Chana Dal Dumpling

The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …

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Updated on April 28, 2021January 29, 2018Uncategorized

Madra – Chickpeas in Yogurt Gravy

Himachal Pradesh, one of the north state of Indian subcontinent is such a beautiful state which offers a wide range of lip smacking as well as savory food items. The cuisine of Himachal Pradesh has a significant influence of the Punjabi …

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