Odisha, the land of Lord Jagannath is one of the eastern state of Indian subcontinent. As compared to other regional Indian cuisines, less oily and less spicy is the Odia cuisine. Rice, both sun dried as well as par-boiled is the …
Biryani Masala Powder (in Microwave)
Masala is the blend of different spices and herbs mixed together in a dissimilar proportions. It is used extensively in Indian cooking. An Indian meal is not complete particularly without Indian spices. For years, masala has been added to flavor the food. …
Orange Milk Pudding | Komala Payasam | Santre ka Kheer
The festive season of Chaitra Navratri begins from today. This is a nine-day festival which commences on the first day of Hindu Luni-Solar calendar and culminates with Ram Navami. Chaitra Navratri is also known as Vasanta Navratri and some even named …
Grilled Eggplant with Tamarind Glaze
Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a …
Makhana Payasam | Puffed Lotus Seed Pudding (using Coconut milk & Jaggery)
Ugadi is one of the great festival for the Hindus of Andhra Pradesh and Karnataka state of Indian subcontinent. Ugadi is not only celebrated in these two states but the day is also equally important for the Hindus of Maharashtra. For …
Sanna – Goan Steamed Rice Cake
The small western state of India, Goa is famous for three things as beaches, nature and food (Goan Cuisine). The Goan cuisine is an interesting mix of varied influences. As Goa had Portuguese rule for four centuries besides that of the …
Roasted Pepper Sauce – Vegan & Gluten free
Bell peppers, also known as capsicum are basically peppers of less pungent varieties which are available in different colors such as yellow, red, green, purple and orange. All the varieties of bell peppers including the red ones are green in …
Thandai Lassi | Holi special Yogurt Drink
In India Holi is a national celebration where children and adults play games in the streets, throwing beautiful vibrant colored powder (gullal) at each other. While most of the Indian festivals involve some degree of rituals, Holi is all about …
Rabdi with Thandai flavor | Thandai Rabdi
Holi is known as the festival of colors in India. Celebrations are typically marked by the splashing of colors on family and friends. It is a spring festival and also the happiest and most colorful religious festival of the Hindus. It …
Thandai Masala Powder (without Sugar)
The Spring Festival of India, Holi is a festival of colors. This is celebrated in the month of Phalgun (February-March) according to the Hindu calendar. Holi is one of the major festivals of India and is celebrated in most of the …