The chili jackfruit is an Indo-Chinese delicacy using unripe jackfruit pieces which yield a spicy and mildly sweet – full of freaking flavors. Best served as a starter or appetizer.
Cold Brew Coffee with Cardamom flavor
Coffee is one of the most consumed beverages in the world. Really there can’t be any adult in this whole world that has never tried coffee 😉. Well, moderate amount of drinking coffee is safe and 2-3 cups a day may …
Amba Nimba Jhola | Mango Neem Bud Curry
Finally the summer is in full swing !! With the high mercury level, the scorching sun has the potential to drain us out completely. By ignoring this, many feel dehydrated during these months and experienced low energy level. So, it …
Tropical Fruit Greek Yogurt Parfait
Monday, the starting day of a week ! If you are following my blog posts, then you might know that I have been part of a group known as ‘Foodie Monday Blog Hop‘ where each Monday all group member share a …
Pineapple Burger
Monday is here again !!! So the Foodie Monday Blog Hop has come up with the138th theme as ‘Pineapple’. Pineapples are members of the bromeliad family and one of the few bromeliads to produce edible fruit according to some studies. The fruit is actually …
Lilva kachori Chaat
Gujarati cuisine originates from a western Indian state, Gujarat. Gujarati food is probably unique in that it is dominantly vegetarian. Besides being predominantly vegetarian, the cuisine of Gujarat holds the distinction for being one of the oldest in the country. There are …
Baked Lilva Kachori | Baked Tuvar Kachori | Baked Pigeon Pea Stuffed Ball
Eating healthier doesn’t mean we have to give up snacking. In fact, snacking can be an excellent way to control cravings and keep us satisfied between meals as long as we snack in a smart way 😉. Healthy snacks can keep …
Virgin Green Appletini | Non-alcoholic Green Apple Martini
Mocktails is an abbreviation for ‘mock cocktails’. The word “mock” implying an appearance of the alcoholic cocktail without anyalcoholic content. A mocktail can best be described as a cocktail without the liquor, using juices, sodas, infused waters and many other non-alcoholic …
Nimba Kadha Bhaja | Stir-fried Neem Bud with Eggplant & Potato
The Neem (Azadirachta Indica) is a tropical fast growing tree. In India, this is called as ‘pharmacy of the village’. An evergreen magical tree this is. Each part of the tree such as leaves, bark, fruits, flowers have been used for …
Dahi Pakhala | Water Rice with Yogurt or Curd
Odisha, the land of Lord Jagannath is one of the eastern state of Indian subcontinent. As compared to other regional Indian cuisines, less oily and less spicy is the Odia cuisine. Rice, both sun dried as well as par-boiled is the …