Subho Mahalaya everyone !!! Mahalaya marks the start of the Durga Puja festival. On this day, the goddess Durga is believed to have descended to Earth. Then the festival of Navratri comes. In the word Navratri, Nava means nine and Ratri …
Malabar Parotta | Barotta | Kerala Paratha (Vegan)
Kerala, God’s Own Country is a paradise of gastronomy. It’s cuisines are mouthwatering delights. Cooking in Kerala is all about spices, aromas and textures. The cuisine is rather spicy and offers a large platter of opportunities for vegetarians as well as non-vegetarians. …
Roasted Chickpea Soup (Vegan & Gluten free)
Beans are among the most versatile and commonly eaten foods throughout the world. These are the seeds from flowering plants and mainly classified as legumes. Usually all variety of beans grow in pods which are capsules with several beans inside. Some of …
Ragi Malt (salty version)
Millet is one of the oldest human foods and believed to be the first domesticated cereal grain. Among all the varieties of millet, Finger millet / Ragi / Mandia / Nachni is an important staple food in India. It has a …
Baked, no-Oil Pumpkin Fritters | Baked, no-Oil Pumpkin Pakodas
Monday is here again. This time the Foodie Monday Blog Hop team has decided the theme no 163 as ‘Pumpkin Treats’. Well, pumpkin is one of the widely grown vegetables all over the world. These vegetables are an affordable, healthy choice always. So …
Egg-free Lemon Creme Brulee
Monday is here and as you all know, again I have come up with a post dedicated to the Foodie Monday Blog Hop group. The 162th theme is decided as ‘Lemon Affair‘. Lemon, a citrus fruit which is always available in our pantry …
Cabbage Rabri
Cabbage, a round / oval leafy vegetable is made up of soft, light green / whitish inner leaves followed by a bit harder and dark green outer leaves. It comes in a variety of shapes as well as colors which include …
Noon Chai | Kashmiri Pink Chai | Sheer Chai
The cuisine of Kashmir, the land of fruits and nuts in Indian subcontinent has been influenced by Iran, Afghan and Central Asian styles of cooking. Still, a collection of recipes from Kashmiri cuisine that are not just delicious but also easy …
Modak Series 2018 – Ganesha Chaturthi Celebration
Lord Ganesha, the younger son of Lord Shiva and Goddess Parvati is known to be the symbol of wisdom, prosperity and good fortune. He is honored at the start of any Hindu rituals and ceremonies as he is considered the God of …
Guava Kalakand Modak
Festive season is finally going to be started which we Indian think from Ganesha Chaturthi. Ganesha Chaturthi / Vinayaka Chaturthi is a ten-day Hindu festival celebrated to honor the elephant-headed God Ganesha’s birthday who is the younger son of Lord Shiva and Goddess Parvati. As …