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First Timer Cook

( Easy to Learn, Simple to Cook )

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Uncategorized

Sana thongba | Manipuri Paneer Curry

Manipur, one of the north-east state of Indian subcontinent is full of natural beauty and its cuisine, Manipuri Cuisine is equally alluring. The food of Manipur is considered to be very healthy. Their preparations are simple, yet tasty. Most of the ingredients …

Updated on April 28, 2021February 5, 2019
Vegan

One Pot Pasta in Indian Masala (VEGAN)

             unlike the traditional method, preparing pasta in one pot along with vegetables in Indian flavor If you are a pasta lover like me, you understand that enjoying pasta never gets old 😏. Seriously after …

Updated on May 21, 2024December 21, 2020
Uncategorized

Noodle Salad using Hemp Oil & Seeds

           a healthy, easy to make and much flavorful noodle salad with the touch of hemp oil and hemp seeds Hemp !! This is a variety of Cannabis sativa plant which can be served as a …

Updated on April 28, 2021November 22, 2020
Uncategorized

Apricot Truffles (Vegan & Gluten free)

Ramdan, the annual fast for Islamic religion is going on all over the world which normally falls from mid-May to mid-June. For Muslims, Ramadan is the most sacred month of the year and each Muslim fasts every day from sunrise to …

Updated on April 28, 2021June 11, 2018
Updated on April 28, 2021November 4, 2019Uncategorized

Pachi Pulusu (Raw Rasam using Tamarind)

an Instant rasam using tamarind without any cooking procedure from Telengana Cuisine As I have already discussed about rasam in details in this Lemon Pepper Rasam so one must know that rasam is usually prepared by cooking some mixture. But do …

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Updated on April 28, 2021October 21, 2019Uncategorized

Kaju Katli | Cashew Fudge (rose flavored)

a trademark diamond shaped mithai / sweet from Indian cuisine using Cashew & Rose flavor What does Kaju Katli mean ? Kaju is the hindi name of the nut, Cashew and Katli here means thin slices. So basically it is …

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Updated on April 28, 2021October 15, 2019Uncategorized

Khaman in MW (single serving)

instant version of the popular Gujarati snack, Khaman in a mug Gujarati Food is one of the oldest cuisines in India. In most dishes the guju people love to add a sweet factor (sugar, jaggery etc.) surely 😊 Starting from Kadhi …

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Updated on April 28, 2021October 14, 2019Uncategorized

Lemon Rice (no Onion and no Garlic)

cooked rice simply tossed in a tangy tempering What is Lemon rice ?  This is a most popular and traditional South Indian recipe using the cereal, Rice. The lemon rice is also known as Chitranna. Basically the rice is simply tossed …

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Updated on April 28, 2021October 7, 2019Uncategorized

Choco Swirl Patishapta

a twist to the Bengali traditional pithe, Patishapta Happy Durga Navami to all my readers here !!! The durga puja of this year 2019 is going on and today is Maha Navami, also known as Durga Navami. This is a …

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Updated on April 28, 2021October 7, 2019Uncategorized

Stuffed Savory Paniyaram (INSTANT appe)

an Instant version of paniyaram / appe using semolina with a stuffing of potatoes mixture ! What is Paniyaram ? Paniyaram is a dish from Tamil cuisine that is made of steaming batter using a mould with cavities. The dish has …

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Updated on April 28, 2021September 29, 2019Uncategorized

Chole chili | Kabuli Chana Chili (Dry Version)

an Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ?  For me, it is definitely yes. I love to pick the Indo-Chinese dishes from the menu easily without any guilty 😉 That list can start …

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Updated on April 28, 2021September 28, 2019Uncategorized

Vegan Apple Ring Fritters

so sweet and delicious fritters using cute apple rings to celebrate fall season Fall season and Apple ! Fall season is already begun. And there is no bad way to eat an apple, especially during the fall. The crisp fruit …

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Updated on April 28, 2021September 25, 2019Uncategorized

Satvik Stir-fried Raw Papaya (Vegan & Gluten free)

a much tasty, without onion-garlic and healthy stir-fried dish using raw papaya. Papaya in details : Papaya / papaw / papita is originally from from southern Mexico and neighboring Central America, but it is now cultivated in most tropical countries. Two …

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Updated on April 28, 2021September 23, 2019Uncategorized

Lemon Pepper Rasam (No Lentil, No Rasam Powder, No Tamarind)

What is Black Pepper ? This is the fruit of the black pepper plant from the Piperaceae family. Black pepper, the ‘king of spice’ is one of the most widely used spice in cuisines globally since ancient times. A pinch (either …

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