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First Timer Cook

( Easy to Learn, Simple to Cook )

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  • Gluten free
  • Vegan
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  • Odia Cuisine
Uncategorized

Namkin Sattu Sharbat | Sattu ka Ghol | Savory Gram-flour Quencher

Sattu is nothing but roasted gram flour or black chickpea flour. This ingredient is widely prominent in North India particularly in the state of Bihar for its nutritional value and health benefits. Initially, sattu became the consumption of villagers only, but now it …

Updated on April 28, 2021May 6, 2018
Vegan

One Pot Pasta in Indian Masala (VEGAN)

             unlike the traditional method, preparing pasta in one pot along with vegetables in Indian flavor If you are a pasta lover like me, you understand that enjoying pasta never gets old 😏. Seriously after …

Updated on May 21, 2024December 21, 2020
Uncategorized

Cold Brew Coffee with Cardamom flavor

Coffee is one of the most consumed beverages in the world. Really there can’t be any adult in this whole world that has never tried coffee 😉. Well, moderate amount of drinking coffee is safe and 2-3 cups a day may …

Updated on April 28, 2021April 16, 2018
Uncategorized

Farfalle Chaat | Pasta Chaat

Monday is here and this time the 187th theme of the Foodie Monday Blog Hop is decided to ‘Desi Twist’ which is suggested by Kalyani who blogs at Sizzling Tastebuds. It means we have to make an Indian dish, but with an international twist. …

Updated on April 28, 2021March 18, 2019
Updated on June 8, 2024January 15, 2020Uncategorized

Rajma Burrito | Red Kidney Bean Burrito

a protein packed Mexican dish using tortilla & red kidney bean aka rajma with Indian touch  What is Kidney beans (red colored) aka Rajma ? The name of this lentil is due to the visual resemblance in shape and color to …

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Updated on July 13, 2024December 21, 2019Uncategorized

Gingerbread Cookies (Egg free, APF free, Molasses free)

Christmas special perfectly spiced eggless cookies using wheat flour which are soft in the centers, crisp on the edges Christmas is a religious holiday celebrating the birth of Jesus as well as a cultural and commercial event. And this year ending …

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Updated on May 30, 2024December 13, 2019Uncategorized

Vegan Saffron Sweet Bun (Swedish Lussebulle or Lussekatt)

sweet buns flavored with saffrons and dotted with raisins with the reversed ‘S’ shape from Swedish Cuisine The year 2019 is finally come to an end. And in the last month means December the great celebration, Christmas is celebrated through …

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Updated on April 28, 2021December 9, 2019Uncategorized

Brigadeiros (Brazilian Truffles)

gluten free & egg free chocolate truffles using condensed milk, cocoa powder, butter and with a coating of chocolate sprinkles The event related to this post : Today is Monday and this time the Foodie Monday Blog Hop team has decided the …

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Updated on April 28, 2021December 7, 2019Uncategorized

Number 4 Eggless Cake (butterscotch & chocolate dressing)

a butterscotch flavored eggless cake in number 4 shape without using any SPECIAL CAKE TIN It was a celebration time at my place last Monday means on 2nd December. And that was the birthday of my boy who turned 4. …

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Updated on April 28, 2021December 1, 2019Uncategorized

Vegan Kasoi Bwtwi | Beans & Tofu stir fry – a Tripura delicacy

a simple side dish using tofu and french beans which is the vegan version of Kasoi Bwtwi from Tripura cuisine Tripura state and its cuisine : Tripura is one of the seven sister hills of north-east India and surrounded by …

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Updated on April 28, 2021November 30, 2019Uncategorized

Mula Saga Aloo Bhaja | Radish leaves fry with potatoes

a healthy side dish using radish leaves (mula saga), radish and potato from Odia cuisine Radish and its leaves : Radish (mooli / mula) may not be a favorite vegetable to everybody, but it is one of the healthiest. And winter …

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Updated on April 28, 2021November 28, 2019Uncategorized

Yellow Peas Soup | Matar Pani from Jagannath Dham, Puri

a no oil soup using the lentil, yellow peas aka matar in Odia Happiness is ‘hot soup on a cold day’. As winter is already started so in almost all households, soup is a common affair. There is nothing better than …

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Updated on April 28, 2021November 15, 2019Uncategorized

Jaggery Spiced Tea | Gud ki Masala Chai

the most popular Indian favorite masala chai with jaggery sweetner  What is Jaggery ? Jaggery is a type of unrefined sugar made from sugar cane or palm. Jaggery is made using traditional methods of pressing and distilling palm or cane …

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Updated on April 28, 2021November 13, 2019Uncategorized

Mustard Mayo in Indian flavor

a perfect vegetarian dip for chips using kasundi and mayonnaise A dip or dipping sauce is a very common condiments in culinary world. Basically foods are dipped into the dipping sauce. When it comes to any finger food, it’s hard to …

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