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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Odia Cuisine
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Motichoor Whipping Cream Parfait

Do you love a great dessert ? By the way, Who doesn’t love dessert ? Everyone has some craziness for sweet depending upon their taste buds. (https://compassionprisonproject.org/) Motichoor whipping cream parfait is so good to taste, simple and easy to …

Updated on July 7, 2024January 3, 2017
Bhindi Do Pyaza 22
Do Pyaza Recipes Gluten free Side Dish

Bhindi Do Pyaza

Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.

Updated on August 26, 2021August 15, 2021
Uncategorized

Spicy Crisped Chickpeas (baked version) – VEGAN & GLUTEN FREE

crunchy & crispy chickpeas roasted in oven with some simple flavor and completely vegan, gluten free snack option A cup of tea and snacks are a perfect rescue to evening hunger pangs for most Indians. During tea time one can …

Updated on April 28, 2021January 29, 2020
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Tomato Khatta | Sweet Tomato Relish

Monday is again here !!! And the theme no 182 of the Foodie Monday Blog Hop foodie group is decided as ‘Down the memory lane’ which is suggested by Swaty Mallick who blogs at Food Trails. After the theme got finalized, I had …

Updated on April 28, 2021February 11, 2019
Updated on June 13, 2024April 10, 2020Uncategorized

Homemade Curd aka Dahi

thick, creamy and fresh curd from full-fat milk using a starter Curd or dahi or yogurt is one of the staples in most of our kitchen pantries. Some says, curd equals to a comfort food. It is cooling, soothing, nutritious and …

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Updated on April 28, 2021April 6, 2020Uncategorized

Budha Chakuli – an Odia delicacy

an age old Odia sweet & thick pan cake using a batter of black gram, rice, jaggery. Odisha, the state of Lord Jagannath is full of festivals and there is a saying in odia that “Bara Masare Tera Paraba” (means 13 festivals …

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Updated on April 28, 2021March 30, 2020Uncategorized

Kathal Dum Biryani | Raw Jack fruit Biryani

a mildly spiced biryani using the tender unripe jack fruit pieces in dum process. Jack fruit and its culinary uses : Jack fruit aka Kathal (in Hindi), Panasa (in Odia) is one of the commonly consumed tropical food in Southern Asian …

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Updated on April 28, 2021March 29, 2020Uncategorized

Sparkling Pomegranate Iced Tea

a summer cold beverage using pomegranate juice, tea and some soda water After water, tea is the most frequently consumed beverage in the whole world. For cold weather, a hot cup of tea and for warm ones, a glass full …

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Updated on April 28, 2021March 28, 2020Uncategorized

Baigana Poda | Mashed Roasted Eggplant in Odia Style

roasted eggplant / brinjal / baingan mashed with some minimal ingredients from Odia cuisine The hot season, Summer is already started in my part of the world. And being an odia, we most of the time prefer to have rice water …

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Updated on April 28, 2021March 23, 2020Uncategorized

Chocolate Lassi

a refreshing summer drink using fresh yogurt / curd and chocolate Lassi !!!! Sweltering summer and a tall glass of lassi always go hand-in-hand, isn’t it ? Lassi is one of the highly loved beverages mostly during the Indian summer. …

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Updated on April 28, 2021March 15, 2020Uncategorized

Pudina Raita | Mint Yogurt Dip

a perfect accompaniment for spicy foods using fresh mint leaves and curd.   Mint Leaves aka Pudina Patta : Mentha or mint aka Pudina is one of the oldest herbs widely used in global cuisines. It grows all-round the year, near …

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Updated on April 28, 2021March 9, 2020Uncategorized

Rose Milk aka Gulab ki Sharbat

a cold & refreshing milk beverage flavored with rose syrup Holi, festival of colors is tomorrow. We all are prepping up for the festival with singing and dancing, splashing of vibrant gulal, pichkaris and some delightful food and drinks to indulge …

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Updated on April 28, 2021March 2, 2020Uncategorized

Mint Hummus (Vegan & Gluten free)

a minty touch to the much popular Middle Eastern dip, Hummus What is Hummus ? Hummus is an incredibly popular Middle Eastern dip as well as spread. The word here, hummus means ‘Chickpea’ in Arabic. Chickpeas are abundant in the Middle …

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Updated on April 28, 2021March 1, 2020Uncategorized

Chhena Paturi | Chanar Paturi | Cottage Cheese Wrapped in Pumpkin Leaves

an exotic vegetarian side dish from Bengali Cuisine using chhena and mustard paste mixture wrapped in pumpkin / banana / turmeric leaves. Bengali cuisine in details : Bengali cuisine, the cuisine of the West bengal state of Indian subcontinent is …

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