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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Nadia Pachedi | Dahi Nadia | Odia style Coconut Raita

     a traditional Odia dish which is flavorsome and lip smacking raita using coconut and curd as the main part Odia cuisine !!! The land of Lord Jagannath, Odisha is a very rich in religious culture which is purely reflected …

Updated on April 28, 2021October 12, 2020
Uncategorized

Leftover Chapati Ladoo | Roti Churma Ladoo

Leftovers means the uneaten edible remains of a meal after the meal is over and everyone has finished eating. Most of us would admit that we throw out a lot of leftover food every week. Reusing leftovers and food scraps is …

Updated on April 28, 2021April 30, 2018
Uncategorized

Apple Fried Rice

a mildly sweet and ginger flavored rice with apple chunks Apple fried rice – apple flavored fried rice. This type of fried rice packs the goodness of nuts as well as apples. So it is not just yummy, it is good for health …

Updated on April 28, 2021October 31, 2016
Uncategorized

Mango Salad (Vegan & Gluten free)

a refreshing salad using the king of fruit, mango   Summer is on with a bang. As the scorching heat is here, so I always crave for some light and fresh meal option which takes a very less time or even …

Updated on April 28, 2021June 15, 2019
Updated on April 28, 2021May 18, 2020Uncategorized

Mango Bhel Puri | Raw Mango Puffed Rice Mixture

a tangy snack using raw mangoes, puffed rice and some other basic chaat ingredients Chaat and its basic ingredients : Chaat is one of such popular Indian street food that offers our palate a mouth watering texture as well as …

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Updated on June 13, 2024May 13, 2020Uncategorized

Baby Potato Pulao (Vegan & Gluten free)

easy and quick one pot Indian pulao using baby potatoes Who doesn’t like one pot dish ! This is unbelievably delicious recipe which comes together all in one pot. And yes, preparing this kind of dishes, it really saves time …

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Updated on April 28, 2021May 11, 2020Uncategorized

Pan Fried Paneer (Indian Cottage Cheese) Bites

a quick and easy snack, party appetizer using paneer cubes flavored with some spices Paneer ? Paneer is a type of fresh cheese which is most common in Indian cuisine. Making paneer at home is very easy. Just two ingredients : …

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Updated on July 15, 2024May 4, 2020Uncategorized

Layered Coffee Panna Cotta (Egg Free & Vegetarian)

an egg free and vegetarian Italian dessert, panna cotta with two layers of vanilla and coffee Coffee, the roasted and ground seeds of the tropical evergreen coffee plant is one of the three most-popular ingredient used in beverages through out the world. …

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Updated on June 14, 2024May 3, 2020Uncategorized

Vegetable Ragi Soup (Vegan & Gluten free)

a healthy soup using ragi (finger millet) and some chopped vegetables which is perfect for weight loss, diabetes. Millet is a wonderful gluten-free grain which is widely cultivated and used in India. Like quinoa and amaranth, millet is actually a seed …

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Updated on April 28, 2021April 28, 2020Uncategorized

Instant Sooji / Rava Upma Mix (Ready-To-Cook Semolina Upma)

Perfectly ready-to-cook mixture to make south Indian Rava Upma instantly which is perfect for bachelors, students and even when there is no mood to cook. Ready to cook dishes are always a super choice when someone is in hurry or …

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Updated on April 28, 2021April 27, 2020Uncategorized

Instant Bread Vada (baked version)

super simple & crispy vada using some fresh / leftover bread in oven. Vada / Bara / Vadai, a crispy deep fried snacks from Indian subcontinent is usually prepared from the urad dal batter. This is a popular South Indian breakfast recipe …

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Updated on April 28, 2021April 20, 2020Uncategorized

Watermelon Pizza with assorted Fruits & Chocolates

kid’s friendly fruity pizza using a big round slice of watermelon as base and few fruits and chocolates as toppings. Watermelon, a body-healing fruit ! Yes. Loaded with vitamins, minerals and nutrients; watermelon is such a fruit one should not …

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Updated on April 28, 2021April 15, 2020Uncategorized

Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor

easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …

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Updated on April 28, 2021April 13, 2020Uncategorized

Kesar Badam Lassi Muffins (Egg free, Butter free)

so soft and floppy egg free, butter free muffins using some left over Kesar Badam Lassi Not only summer, most of the time in a year I have homemade curd in my refrigerator. And do you know making curd at home is …

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