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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Mysore Pak | Mysuru Paaka

The August month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Karnataka Cuisine’ and my partner was Priya …

Updated on April 28, 2021September 2, 2018
Uncategorized

Suji Kheer

Sooji kheer is a wholesome food and also a great dinner for babies and toddlers as it is very filling and heavy. It is so easy to prepare and much healthy for babies too. So follow the below steps. Preparation Time …

Updated on July 25, 2024September 3, 2016
Snack Vegan

Vegan Garlic Noodles

an easy peasy stir-fried noodle made in less than 20 minutes! a perfect snack idea for Indo-Chinese lover  Who doesn’t love noodles? It is so versatile as one can prepare them in a lot of ways and there are so …

Updated on May 15, 2021April 5, 2021
Uncategorized

​​​​​​​​​​​​​​​​​​​​​​​Ginger Garlic Paste

Preparation Time : 5 mins      |      Cooking Time : 2 mins  Ingredients :               Ingredients Measurements Ginger (roughly chopped) 1 cup Garlic (roughly chopped) 1 cup oil 1/2 tbsp Turmeric powder …

Updated on April 28, 2021August 28, 2016
Updated on April 28, 2021April 15, 2020Uncategorized

Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor

easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …

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Updated on April 28, 2021April 13, 2020Uncategorized

Kesar Badam Lassi Muffins (Egg free, Butter free)

so soft and floppy egg free, butter free muffins using some left over Kesar Badam Lassi Not only summer, most of the time in a year I have homemade curd in my refrigerator. And do you know making curd at home is …

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Updated on April 28, 2021April 13, 2020Uncategorized

Homemade Chaat Masala Powder

a chatpata homemade Indian masala powder using some whole and powdered spices  Indian cuisine is filled with a wide varieties of masalas or spice powders. Masalas can completely change the look and taste of the food we do prepare. Although the ready-made …

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Updated on June 13, 2024April 10, 2020Uncategorized

Homemade Curd aka Dahi

thick, creamy and fresh curd from full-fat milk using a starter Curd or dahi or yogurt is one of the staples in most of our kitchen pantries. Some says, curd equals to a comfort food. It is cooling, soothing, nutritious and …

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Updated on April 28, 2021April 6, 2020Uncategorized

Budha Chakuli – an Odia delicacy

an age old Odia sweet & thick pan cake using a batter of black gram, rice, jaggery. Odisha, the state of Lord Jagannath is full of festivals and there is a saying in odia that “Bara Masare Tera Paraba” (means 13 festivals …

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Updated on April 28, 2021March 30, 2020Uncategorized

Kathal Dum Biryani | Raw Jack fruit Biryani

a mildly spiced biryani using the tender unripe jack fruit pieces in dum process. Jack fruit and its culinary uses : Jack fruit aka Kathal (in Hindi), Panasa (in Odia) is one of the commonly consumed tropical food in Southern Asian …

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Updated on April 28, 2021March 29, 2020Uncategorized

Sparkling Pomegranate Iced Tea

a summer cold beverage using pomegranate juice, tea and some soda water After water, tea is the most frequently consumed beverage in the whole world. For cold weather, a hot cup of tea and for warm ones, a glass full …

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Updated on April 28, 2021March 28, 2020Uncategorized

Baigana Poda | Mashed Roasted Eggplant in Odia Style

roasted eggplant / brinjal / baingan mashed with some minimal ingredients from Odia cuisine The hot season, Summer is already started in my part of the world. And being an odia, we most of the time prefer to have rice water …

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Updated on April 28, 2021March 23, 2020Uncategorized

Chocolate Lassi

a refreshing summer drink using fresh yogurt / curd and chocolate Lassi !!!! Sweltering summer and a tall glass of lassi always go hand-in-hand, isn’t it ? Lassi is one of the highly loved beverages mostly during the Indian summer. …

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Updated on April 28, 2021March 15, 2020Uncategorized

Pudina Raita | Mint Yogurt Dip

a perfect accompaniment for spicy foods using fresh mint leaves and curd.   Mint Leaves aka Pudina Patta : Mentha or mint aka Pudina is one of the oldest herbs widely used in global cuisines. It grows all-round the year, near …

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