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First Timer Cook

( Easy to Learn, Simple to Cook )

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  • Gluten free
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  • Odia Cuisine
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Makara Chaula – Makar Sankranti Odia Cuisine

Makara Sankranti is one of the Hindu festivals which fall on the fixed date (14 January) every year(15 January if leap year). This festival celebrates the harvest and the end of winter.  In details, from this day on wards sun becomes …

Updated on April 28, 2021January 13, 2017
Uncategorized

Dahi Pakhala | Water Rice with Yogurt or Curd

Odisha, the land of Lord Jagannath is one of the eastern state of Indian subcontinent. As compared to other regional Indian cuisines, less oily and less spicy is the Odia cuisine. Rice, both sun dried as well as par-boiled is the …

Updated on April 28, 2021March 20, 2018
Dessert Gluten free

Chuda (Poha) Dahi Parfait | Flattened Rice Yogurt Parfait

                     the humble desi food, dahi chuda in an exotic look Poha ! Poha is a wholesome meal. Chuda / Poha is the flattened rice flakes that are made after parboiling …

Updated on May 9, 2021April 19, 2021
Uncategorized

Savory Kordoi | Assamese Star Fruit Shape Fritters

Assamese cuisine is the cuisine of Assam, one of the north-eastern states of Indian subcontinent. The cuisine is characterized by very little use of spices, little cooking over fire and strong flavors due to mainly the use of endemic exotic …

Updated on April 28, 2021December 4, 2017
Updated on April 28, 2021April 13, 2020Uncategorized

Kesar Badam Lassi Muffins (Egg free, Butter free)

so soft and floppy egg free, butter free muffins using some left over Kesar Badam Lassi Not only summer, most of the time in a year I have homemade curd in my refrigerator. And do you know making curd at home is …

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Updated on April 28, 2021April 13, 2020Uncategorized

Homemade Chaat Masala Powder

a chatpata homemade Indian masala powder using some whole and powdered spices  Indian cuisine is filled with a wide varieties of masalas or spice powders. Masalas can completely change the look and taste of the food we do prepare. Although the ready-made …

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Updated on June 13, 2024April 10, 2020Uncategorized

Homemade Curd aka Dahi

thick, creamy and fresh curd from full-fat milk using a starter Curd or dahi or yogurt is one of the staples in most of our kitchen pantries. Some says, curd equals to a comfort food. It is cooling, soothing, nutritious and …

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Updated on April 28, 2021April 6, 2020Uncategorized

Budha Chakuli – an Odia delicacy

an age old Odia sweet & thick pan cake using a batter of black gram, rice, jaggery. Odisha, the state of Lord Jagannath is full of festivals and there is a saying in odia that “Bara Masare Tera Paraba” (means 13 festivals …

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Updated on April 28, 2021March 30, 2020Uncategorized

Kathal Dum Biryani | Raw Jack fruit Biryani

a mildly spiced biryani using the tender unripe jack fruit pieces in dum process. Jack fruit and its culinary uses : Jack fruit aka Kathal (in Hindi), Panasa (in Odia) is one of the commonly consumed tropical food in Southern Asian …

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Updated on April 28, 2021March 29, 2020Uncategorized

Sparkling Pomegranate Iced Tea

a summer cold beverage using pomegranate juice, tea and some soda water After water, tea is the most frequently consumed beverage in the whole world. For cold weather, a hot cup of tea and for warm ones, a glass full …

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Updated on April 28, 2021March 28, 2020Uncategorized

Baigana Poda | Mashed Roasted Eggplant in Odia Style

roasted eggplant / brinjal / baingan mashed with some minimal ingredients from Odia cuisine The hot season, Summer is already started in my part of the world. And being an odia, we most of the time prefer to have rice water …

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Updated on April 28, 2021March 23, 2020Uncategorized

Chocolate Lassi

a refreshing summer drink using fresh yogurt / curd and chocolate Lassi !!!! Sweltering summer and a tall glass of lassi always go hand-in-hand, isn’t it ? Lassi is one of the highly loved beverages mostly during the Indian summer. …

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Updated on April 28, 2021March 15, 2020Uncategorized

Pudina Raita | Mint Yogurt Dip

a perfect accompaniment for spicy foods using fresh mint leaves and curd.   Mint Leaves aka Pudina Patta : Mentha or mint aka Pudina is one of the oldest herbs widely used in global cuisines. It grows all-round the year, near …

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Updated on April 28, 2021March 9, 2020Uncategorized

Rose Milk aka Gulab ki Sharbat

a cold & refreshing milk beverage flavored with rose syrup Holi, festival of colors is tomorrow. We all are prepping up for the festival with singing and dancing, splashing of vibrant gulal, pichkaris and some delightful food and drinks to indulge …

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