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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Boondi raita

Raitas are always easy and quick to make. These go very well with any paratha or any variety of rice. So here i have used kara boondi / spicy boondi for making this raita. Just follow below step by step …

Updated on April 28, 2021September 26, 2016
Uncategorized

Gingerbread Cookies (Egg free, APF free, Molasses free)

Christmas special perfectly spiced eggless cookies using wheat flour which are soft in the centers, crisp on the edges Christmas is a religious holiday celebrating the birth of Jesus as well as a cultural and commercial event. And this year ending …

Updated on July 13, 2024December 21, 2019
Uncategorized

Kachumbar Salad Cup

Summer is still going on. And there is nothing like a fresh salad on these hot summer days to beat the heat. Salads are ideal summertime meals as they are quick, nutritious and don’t require much time to prepare. Salads are …

Updated on April 28, 2021June 18, 2018
Uncategorized

Sun-dried Raw Mango Raita | Ambula Rai

As we know tantalizing pickles are a tasty condiment to serve with any meal. Some people without any curry also finished their meal just with pickle. Winter is that time of the year, when most of Indian terrace is lined …

Updated on April 28, 2021January 30, 2017
Updated on June 13, 2024April 10, 2020Uncategorized

Homemade Curd aka Dahi

thick, creamy and fresh curd from full-fat milk using a starter Curd or dahi or yogurt is one of the staples in most of our kitchen pantries. Some says, curd equals to a comfort food. It is cooling, soothing, nutritious and …

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Updated on April 28, 2021April 6, 2020Uncategorized

Budha Chakuli – an Odia delicacy

an age old Odia sweet & thick pan cake using a batter of black gram, rice, jaggery. Odisha, the state of Lord Jagannath is full of festivals and there is a saying in odia that “Bara Masare Tera Paraba” (means 13 festivals …

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Updated on April 28, 2021March 30, 2020Uncategorized

Kathal Dum Biryani | Raw Jack fruit Biryani

a mildly spiced biryani using the tender unripe jack fruit pieces in dum process. Jack fruit and its culinary uses : Jack fruit aka Kathal (in Hindi), Panasa (in Odia) is one of the commonly consumed tropical food in Southern Asian …

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Updated on April 28, 2021March 29, 2020Uncategorized

Sparkling Pomegranate Iced Tea

a summer cold beverage using pomegranate juice, tea and some soda water After water, tea is the most frequently consumed beverage in the whole world. For cold weather, a hot cup of tea and for warm ones, a glass full …

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Updated on April 28, 2021March 28, 2020Uncategorized

Baigana Poda | Mashed Roasted Eggplant in Odia Style

roasted eggplant / brinjal / baingan mashed with some minimal ingredients from Odia cuisine The hot season, Summer is already started in my part of the world. And being an odia, we most of the time prefer to have rice water …

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Updated on April 28, 2021March 23, 2020Uncategorized

Chocolate Lassi

a refreshing summer drink using fresh yogurt / curd and chocolate Lassi !!!! Sweltering summer and a tall glass of lassi always go hand-in-hand, isn’t it ? Lassi is one of the highly loved beverages mostly during the Indian summer. …

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Updated on April 28, 2021March 15, 2020Uncategorized

Pudina Raita | Mint Yogurt Dip

a perfect accompaniment for spicy foods using fresh mint leaves and curd.   Mint Leaves aka Pudina Patta : Mentha or mint aka Pudina is one of the oldest herbs widely used in global cuisines. It grows all-round the year, near …

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Updated on April 28, 2021March 9, 2020Uncategorized

Rose Milk aka Gulab ki Sharbat

a cold & refreshing milk beverage flavored with rose syrup Holi, festival of colors is tomorrow. We all are prepping up for the festival with singing and dancing, splashing of vibrant gulal, pichkaris and some delightful food and drinks to indulge …

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Updated on April 28, 2021March 2, 2020Uncategorized

Mint Hummus (Vegan & Gluten free)

a minty touch to the much popular Middle Eastern dip, Hummus What is Hummus ? Hummus is an incredibly popular Middle Eastern dip as well as spread. The word here, hummus means ‘Chickpea’ in Arabic. Chickpeas are abundant in the Middle …

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Updated on April 28, 2021March 1, 2020Uncategorized

Chhena Paturi | Chanar Paturi | Cottage Cheese Wrapped in Pumpkin Leaves

an exotic vegetarian side dish from Bengali Cuisine using chhena and mustard paste mixture wrapped in pumpkin / banana / turmeric leaves. Bengali cuisine in details : Bengali cuisine, the cuisine of the West bengal state of Indian subcontinent is …

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