( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Kerala, God’s Own Country is a paradise of gastronomy. It’s cuisines are mouthwatering delights. Cooking in Kerala is all about spices, aromas and textures. The cuisine is rather spicy and offers a large platter of opportunities for vegetarians as well as non-vegetarians. …
Beans are among the most versatile and commonly eaten foods throughout the world. These are the seeds from flowering plants and mainly classified as legumes. Usually all variety of beans grow in pods which are capsules with several beans inside. Some of …
Millet is one of the oldest human foods and believed to be the first domesticated cereal grain. Among all the varieties of millet, Finger millet / Ragi / Mandia / Nachni is an important staple food in India. It has a …
Monday is here again. This time the Foodie Monday Blog Hop team has decided the theme no 163 as ‘Pumpkin Treats’. Well, pumpkin is one of the widely grown vegetables all over the world. These vegetables are an affordable, healthy choice always. So …
Monday is here and as you all know, again I have come up with a post dedicated to the Foodie Monday Blog Hop group. The 162th theme is decided as ‘Lemon Affair‘. Lemon, a citrus fruit which is always available in our pantry …
Cabbage, a round / oval leafy vegetable is made up of soft, light green / whitish inner leaves followed by a bit harder and dark green outer leaves. It comes in a variety of shapes as well as colors which include …
The cuisine of Kashmir, the land of fruits and nuts in Indian subcontinent has been influenced by Iran, Afghan and Central Asian styles of cooking. Still, a collection of recipes from Kashmiri cuisine that are not just delicious but also easy …
Lord Ganesha, the younger son of Lord Shiva and Goddess Parvati is known to be the symbol of wisdom, prosperity and good fortune. He is honored at the start of any Hindu rituals and ceremonies as he is considered the God of …
Festive season is finally going to be started which we Indian think from Ganesha Chaturthi. Ganesha Chaturthi / Vinayaka Chaturthi is a ten-day Hindu festival celebrated to honor the elephant-headed God Ganesha’s birthday who is the younger son of Lord Shiva and Goddess Parvati. As …
Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. …