The Neem (Azadirachta Indica) is a tropical fast growing tree. In India, this is called as ‘pharmacy of the village’. An evergreen magical tree this is. Each part of the tree such as leaves, bark, fruits, flowers have been used for …

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
The Neem (Azadirachta Indica) is a tropical fast growing tree. In India, this is called as ‘pharmacy of the village’. An evergreen magical tree this is. Each part of the tree such as leaves, bark, fruits, flowers have been used for …
Masala is the blend of different spices and herbs mixed together in a dissimilar proportions. It is used extensively in Indian cooking. An Indian meal is not complete particularly without Indian spices. For years, masala has been added to flavor the food. …
Now-a-days, where everything has been modified and changed, the written recipes which are the fundamental bedrock of how we cook and share food is also undergoing its own makeover. There was a time when a simple cake recipe was learned at a …
Ugadi is one of the great festival for the Hindus of Andhra Pradesh and Karnataka state of Indian subcontinent. Ugadi is not only celebrated in these two states but the day is also equally important for the Hindus of Maharashtra. For …
Bell peppers, also known as capsicum are basically peppers of less pungent varieties which are available in different colors such as yellow, red, green, purple and orange. All the varieties of bell peppers including the red ones are green in …
The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …
Sesame, in India has been a major cultivar since a long period of time ago. It has various names in various languages like til in Hindi, rassi in Odia, ellu in Tamil etc. These seeds are widely used as a cooking …
India is known for its diversity not only in terms of culture, religion but also for its food as well. Each state in the country boasts of its own mouth-watering cuisine. Bihari cuisine belongs to Bihar state of Indian subcontinent. Sweets …
Almond fudge or badam burfi is a popular Indian sweet mainly prepared with powdered almond and sugar syrup. This is a quick and easy sweet which can be prepared with easily available ingredients. If you have ready made almond powder in hand, …
Yeah !!! It’s again a recipe using Blueberries 🙂 Some blueberries were still left with me after making virgin blueberry lemonade. December means its the season of one of my favorite fruit, Orange. That may be orange or lemon, I just …