Cuisines across the world use dates in small and large quantities, but it is also important to note that the fruit of the date palm tree also comes with a lot of health benefits. These sweet fruits are packed with plenty …
Snacks
Misal Pav
India has a varieties of cuisines particularly because of demographics and cultural boundation. Among them, Maharashtrian or Marathi cuisine is the cuisine of the Marathi people from the Indian state of Maharashtra. From the world famous pav bhaji to the delicious poha, …
Baked Chenna Tikkis | Baked Cottage Cheese Patties
Monday is here again !!! The Foodie Monday Blog Hop team has come up with an interesting theme this time for the theme no- 173rd as ‘Toddler Finger Food‘. That means the food has to be prepared in such a way that the …
Chocolate Sandwich with Peanut Butter
Sandwiches !!!! Most of us here love to eat sandwiches. These are basically consisted of either 2-3 bread slices stacked up with some filling in between or 1 bread slice with toppings. There are three basic components to any type of sandwich …
Masala Maggi Tart
Monday… Monday… Monday !!!!!! Well as I have in a group called Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme We make a fresh post. This time, the 169th theme is decided as ‘The …
Sandwich Bread Chaat
Chaat !!! Who can deny to have this, particularly no Indian can resist it 😄 Well, chaat is popularly eaten as a snack / a light meal and is one of the famous Indian street food. The word ‘chaat’ here comes …
PavBhaji Dosa
Dosa, a crispy and savory pancake from South India is a staple food in its home region. Mainly these are prepared from a rice and lentil mixture. Depending upon the proportion of the rice and lentil along with some other ingredients …
Potato Amaranth Leaves Patties | Aloo Chaulia Tikkis
Saag – the Indian name for all green leafy vegetables, forms an integral part of various regional cuisines through out the country. Loaded with vitamins and essential minerals, this is the best way of fueling up on the season’s best …
Baked, no-Oil Pumpkin Fritters | Baked, no-Oil Pumpkin Pakodas
Monday is here again. This time the Foodie Monday Blog Hop team has decided the theme no 163 as ‘Pumpkin Treats’. Well, pumpkin is one of the widely grown vegetables all over the world. These vegetables are an affordable, healthy choice always. So …
Tofu Dumpling Stir-fry
Well the Foodie Monday Blog Hop group of this week has come up with 152th theme as ‘Asian cuisine‘. Asia, being the largest and most populous continent, has many different influences, flavors and cultures and many of which have their own characteristic cuisine. The …