( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Happy Makara Sankranti to all my reader here 🙂 Makar Sankranti is celebrated across the whole country in different ways as the cultural significance of the festival varies from one state to another state. Basically everyone celebrate this festival in the …
Happy New year to all my reader here !!! My first post of 2019 is going to be associated with the event ‘A to Z Recipe Challenge‘ which has come up with the alphabet E. That means, there must be a recipe …
Monday is here again !! Monday means there must be a post for Foodie Monday Blog Hop team. This time the theme (171th) is decided as ‘SaagSaga‘. That means we have to make a post using any leafy green vegetable aka saag. Well when …
The leaves of drumsticks are known as Moringa leaves / Drumstick leaves / Sajana saga (in odia). These leaves are one of my most favorite leafy greens from rest others. These are loaded with valuable minerals, vitamins and proteins which results in …
Wish you all a very happy Diwali !!! Diwali is the Hindu festival of lights which is celebrated every year in the months between mid-October to mid-November in Indian subcontinent. Diwali is also known as Deepavali and its spirituality signifies …
Subho Mahalaya everyone !!! Mahalaya marks the start of the Durga Puja festival. On this day, the goddess Durga is believed to have descended to Earth. Then the festival of Navratri comes. In the word Navratri, Nava means nine and Ratri …
Coconut, Sriphala is a fruit which belongs to the Cocos nucifera palm. This mature nut, Coconut has slowly become a versatile food and are being used in everything from our daily cuisine to our beauty regimens. Hundreds of coconut species are found …
an Odia condiment using raw mango in sweet version In any festival or function of Odisha, Khatta is a must-to-be-prepared dish. The Odia word ‘Khatta’ means tangy. (https://www.srmfre.com/) Actually, there are a variety of khatta from Odia …
Dalma is a traditional and famous delicacy from the state of Odisha. Basically this is a type of dish where the lentil or dal cooked with different nutritious vegetables and less spices. The dish is easy to prepare, also packed with …
Raja Festival – a celebration of womanhood is finally approaching which is a three-day-long festival in Odisha, normally falls upon 14th, 15th and 16th June! The term Raja has come from Rajaswala which means a menstruating woman. In the villages …