Millet is one of the oldest human foods and believed to be the first domesticated cereal grain. Among all the varieties of millet, Finger millet / Ragi / Mandia / Nachni is an important staple food in India. It has a …
Gluten free
Egg-free Lemon Creme Brulee
Monday is here and as you all know, again I have come up with a post dedicated to the Foodie Monday Blog Hop group. The 162th theme is decided as ‘Lemon Affair‘. Lemon, a citrus fruit which is always available in our pantry …
Cabbage Rabri
Cabbage, a round / oval leafy vegetable is made up of soft, light green / whitish inner leaves followed by a bit harder and dark green outer leaves. It comes in a variety of shapes as well as colors which include …
Noon Chai | Kashmiri Pink Chai | Sheer Chai
The cuisine of Kashmir, the land of fruits and nuts in Indian subcontinent has been influenced by Iran, Afghan and Central Asian styles of cooking. Still, a collection of recipes from Kashmiri cuisine that are not just delicious but also easy …
Guava Kalakand Modak
Festive season is finally going to be started which we Indian think from Ganesha Chaturthi. Ganesha Chaturthi / Vinayaka Chaturthi is a ten-day Hindu festival celebrated to honor the elephant-headed God Ganesha’s birthday who is the younger son of Lord Shiva and Goddess Parvati. As …
Punjabi Moong ki Dal | Whole Green Gram Curry in Punjabi style
Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. …
Mysore Pak | Mysuru Paaka
The August month came to an end and as you all know I am belonging to a monthly posting food group named as ‘Shhhhh Cooking Secretly Challenge‘. This month the challenge was from ‘Karnataka Cuisine’ and my partner was Priya …
Meetha Amba Khatta | Raw Mango Relish (sweet version)
an Odia condiment using raw mango in sweet version In any festival or function of Odisha, Khatta is a must-to-be-prepared dish. The Odia word ‘Khatta’ means tangy. (https://www.srmfre.com/) Actually, there are a variety of khatta from Odia …
Shufta – a Kashmiri delicacy
Jammu and Kashmir, the North Indian state offers not only mesmerizing locations but also a wide range of lip smacking and exotic delicacies. Kashmiri food originated from the picturesque Kashmir Valley, the crown of India that lies in the lap of the Himalayas. …
Panasa Katha Muga Dalma | Jackfruits with Moong Dal
Dalma is a traditional and famous delicacy from the state of Odisha. Basically this is a type of dish where the lentil or dal cooked with different nutritious vegetables and less spices. The dish is easy to prepare, also packed with …