Monday is here again !!! And this time the 194th theme of the Foodie Monday Blog Hop is decided to ‘Summer Fruit Fest’ which is suggested by Swaty Mallick who blogs at Food Trails. It means we have to make a dish using summer special fruits. …
Gluten free
Minty Mango Iced Tea (Virgin)
Mangoes have been named as the most widely consumed fruit in the world. The King of Fruits, mangoes are eaten ripen as dessert in different forms whereas unripe mango is consumed in the form of chutneys, pickles or as sour and …
Kairi ka Raita | Raw Mango Raita | Kancha Amba Pachadi
Like most of the other comfort foods, curd is highly nutritious. That is the reason for which it is added in many Indian recipes. It is cooling, soothing, nutritious and light particularly during a scorching Indian summer. Some benefits provided by …
Niramish Aloo’r Dum / Bengali Dum Aloo
Do you know that, Luchi and Niramish aloo’r dum is one of the favorite breakfast option from Bengali cuisine for all most all Bengali foodies ? Well, it is true 🙂 Luchi here is a deep fried flatbread prepared using all purpose …
Bael Lassi
Wish you all here a very happy Pana Sankranti in advance ! Pana Sankranti is an important day in Odisha state of Indian subcontinent which is also named as Mesha sankranti, Maha vishubha sankranti and even Meru sankranti. Odias observe beginning …
Quinoa Mizo Bai
Among all the Indian states Mizoram is one of the seven sisters which is a North-Eastern state and has a variety of unimaginably delicious delicacies to offer. Mizoram food is mild and is tinted with influences of Chinese as well as North Indian …
Aloo Makhana Chaat | Potato Fox nut Chaat
The Chaitra Navratri, a festival in which Goddess Durga is worshiped on all days in her nine avatars, normally falls in the month of March-April every year. This year, it will begin on 6th April and will continue till 14th April. This …
Kesar Phirni with Thandai Crust
Happy Holi to all my viewer here !!! In Odisha, the Holi festival’ll celebrate tomorrow. And for the celebration, I have prepared again a sweet dish as Kesar Phirni with Thandai Crust. Phirni is a very popular North Indian sweet delicacy …
Lembu Pudina Pakhala | Lemon-Mint flavored Water Rice
20th March is celebrated as ‘Universal Pakhala Day‘ aka ‘Pakhala Dibasa‘. An Odia’ll surely love to have pakhala / water rice on this day wherever he / she stays in the world. ‘Pakhala’ is an Odia word which means cooked rice …
Turnip-Beetroot-Radish Coleslaw
The classic coleslaw / cole slaw / slaw recipe is made of cabbage and topped with a delicious dressing. One can say that this is a kind of salad which works perfectly as it or as a filling in sandwiches, tacos …