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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Potala Rasa (without onion & garlic) – an Odia delicacy

a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …

Updated on April 28, 2021July 6, 2020
Uncategorized

Punjabi Moong ki Dal | Whole Green Gram Curry in Punjabi style

Dal or daal is one of the staple dish in Indian cuisine. If a dish has used any variety of dal then that dish is named as a dal dish. Dal actually means to a split version of lentils, peas etc. …

Updated on April 28, 2021September 3, 2018
Uncategorized

Poha Ladoo with Chocolaty Coconut filling

Poha ladoo with chocolaty coconut stuffing !! sounds interesting, isn’t it ? Chocolate, all time favorite of kids along with coconut stuffed inside the ladoo is a superb snack for kids. Here I have used the white poha, but you …

Updated on April 28, 2021October 5, 2016
Uncategorized

Saffron Infused Broken Wheat Pudding | Keshari Dalia Kheer | Keshari Godhambu Rava Payasam

Onam, one of the primary festivals of Kerala state of Indian sub continent and all Malayalies is a 10-days long celebration which normally fall towards the end of monsoon. Not only in Kerala, but this festival is also celebrating in all …

Updated on April 28, 2021August 13, 2018
Roasted Corn Salad 1
Updated on August 11, 2021August 6, 2021Gluten free Salad Vegan

Roasted Corn Salad

The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.

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Updated on July 31, 2021July 31, 2021Flatbreads Snack Vegan

Chini Paratha

Chini Paratha is a sweet flavored Indian whole wheat flatbread made with sugar as the stuffing.

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Aam Sago Kheer 44
Updated on July 28, 2021July 15, 2021Dessert Gluten free Mango

Aam Sabudana Kheer (Mango Sago Pudding)

This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence

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Samosa (baked) 33
Updated on July 13, 2021July 13, 2021Baking Snack Vegan

Baked Samosa

a healthy twist to one of the most Indian’s favorite snack, Samosa

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Chhena Khai 3
Updated on November 6, 2021July 12, 2021Dessert Gluten free Odia Cuisine

Chhena Khai (ଛେନା ଖଇ)

Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.

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Jamun Coconut Panna Cotta 1
Updated on July 10, 2021July 10, 2021Coconut Dessert Gluten free Italian Cuisine Vegan

Jamun Coconut Panna Cotta (VEGAN)

Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.

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Pani Santula 33
Updated on July 7, 2021July 6, 2021Gluten free Odia Cuisine Side Dish Vegan

Pani Santula

much healthy and nutritious soupy kind side dish loaded with assorted vegetables and a flavorful tempering. It can be prepared in both way : with onion and garlic, without onion and garlic.

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Chocolate Mug Cake 1
Updated on July 7, 2021July 5, 2021Baking Chocolate Dessert INSTANT

Eggless Chocolate Mug Cake

n Instant chocolate cake (just 2 minutes) in a mug with just a few simple ingredients. also so easy and perfect for an any chocolate lover

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Coconut Lassi 22
Updated on July 3, 2021July 3, 2021Beverage Coconut Gluten free

Coconut Lassi

a refreshing Indian drink using creamy yogurt and pulpy tender coconut with a crunchy bits of chopped cherries and coconut chips

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Paneer Stuffed Mushroom 3
Updated on July 2, 2021June 29, 2021Baking Gluten free Mushroom Snack

Paneer Stuffed Mushroom

a simple and easy snack idea of baked mushrooms with a stuffing of grated paneer flavored with some herbs and spices.

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Recent Posts

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