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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Dessert
  • Odia Cuisine
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Pasta Kheer | Pasta Payasam | Pasta Pudding

Dessert or mithai (in hindi) is a significant part of Indian cuisine. One must admire that most Indians have sweet tooth not like me although 😉. Milk is incredibly the most important ingredient for making Indian desserts (almost in 90% of …

Updated on April 28, 2021July 22, 2019
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Sweet Pulao / Kanika Pulao

Kanika is a fragrantly sweet pulao which is traditionally prepared in Odisha. This is one dish among ‘chappan bhog’ (56 dishes) which is cooked every day for Lord Jagannath, Puri. It is a perfect for spice and sweet taste. Usually …

Updated on April 28, 2021August 28, 2016
Uncategorized

Kofta Yakhni Pulao

The land of origin for Awadhi cuisine is Lucknow, the city of Nawabs and the capital of the state of Uttar Pradesh. The dishes and cooking style of this city is inspired and influenced by the Mughals. The Nawabs of …

Updated on April 28, 2021October 23, 2017
Uncategorized

Masala Chaas | Spiced Buttermilk

Buttermilk / Chaas / Chhachh is a very common beverage in most Indian households, especially during the summer season. This refreshing drink can be consumed every day simply as it is or after a light / heavy meal. One should not …

Updated on April 28, 2021May 13, 2019
Updated on April 28, 2021August 31, 2016Uncategorized

Paneer

Preparation Time : 5 mins      |      Cooking Time : 15 mins  Ingredients :               Ingredients Measurements Milk 1 lt Yugurt (Curd) or lemon juice 1/2 cup or 3-4 tbsp Ice cubes …

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Updated on June 8, 2024August 31, 2016Uncategorized

Sugar Syrup / Chasni

Preparation Time : 2 mins      |      Cooking Time : 30 mins  Ingredients :               Ingredients Measurements Sugar 2 cup Water 2 cup Cardamom powder 2 pinch ​​​Method : Take a big …

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Updated on April 28, 2021August 30, 2016Uncategorized

Plain Paratha / Triangular Paratha / Square Paratha

Basically paratha is a yummy circular / triangular / square shaped flat bread made of whole wheat flour and served with any vegetable dish / eaten plain with any pickle. Traditionally paratha is cooked in ghee on an iron tawa …

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Updated on April 28, 2021August 30, 2016Uncategorized

Salted Mint Lassi | Namkeen Lassi

a refreshing summer drink / after meal beverage using curd & mint leaves Lassi is an age-old Punjabi after meal beverage which is known for its numerous benefits such as aiding digestion, providing calcium and vitamin D and many more. Apart …

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Updated on April 28, 2021August 30, 2016Uncategorized

Mint Lassi (Sweet) / Yogurt Mint Smoothie (sweet)

Lassi is a traditional yogurt drink that has its origin in Punjab, in the Northern part of India. Sweet mint lassi is a variation of the ever popular sweet lassi. Mint leaves give flavor and a great refreshing taste to …

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Updated on April 28, 2021August 30, 2016Uncategorized

Roti / Chapati / Phulka

Roti is a flat bread made from stone ground whole wheat flour, traditionally known as atta. It has different name as chapati / phulka. Indian food is never complete without this wonderful flat breads. It is made in almost every home …

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Updated on April 28, 2021August 30, 2016Uncategorized

Plain Rice (White / Brown)

Rice is easy to cook and can be served as a main dish. Almost in every house, it is made for lunch / dinner. Plain rice is served with any type of side dishes like dal / a gravy dish. …

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Updated on April 28, 2021August 29, 2016Uncategorized

Plain Upma / Plain Suji Upma / Plain Rava Upma

Plain Upma is a traditional south Indian breakfast recipe made from semolina. It has very light and fluffy texture and normally served with any type of pickle / chutney. It is a great breakfast option if you are in a hurry …

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Updated on April 28, 2021August 29, 2016Uncategorized

​​​​​​​Jalebi

Preparation Time : 10 mins      |      Cooking Time : 30 mins Ingredients :        Ingredients Measurements All purpose flour (Maida) 1/2 cup Corn starch 1 tbsp Turmeric powder 1 pinch Yogurt 1 tbsp Saffron  …

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Updated on April 28, 2021August 29, 2016Uncategorized

Poha Upma / Aval Upma / Vegetable Poha Upma / Vegetable Aval Upma

an quick, easy and healthy dish using poha / flattened rice and some vegetables from South Indian cuisine. Poha ? Poha is also called as aval or flattened rice or beaten rice. Basically this is a dehusked rice which is …

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