Preparation Time : 10 mins | Cooking Time : 30 mins Ingredients : Ingredients Measurements All purpose flour (Maida) 1/2 cup Corn starch 1 tbsp Turmeric powder 1 pinch Yogurt 1 tbsp Saffron …


( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Preparation Time : 10 mins | Cooking Time : 30 mins Ingredients : Ingredients Measurements All purpose flour (Maida) 1/2 cup Corn starch 1 tbsp Turmeric powder 1 pinch Yogurt 1 tbsp Saffron …
an quick, easy and healthy dish using poha / flattened rice and some vegetables from South Indian cuisine. Poha ? Poha is also called as aval or flattened rice or beaten rice. Basically this is a dehusked rice which is …
Corn chat is a spicy chaat during monsoon time. This is an easy snack and prepared quickly. Corn is a versatile and healthy vegetable which can be used in preparation of soups, cutlets, tikkis, rice dishes and lots more. Here …
Preparation Time : 15 mins | Cooking Time : 2 mins Ingredients : Ingredients Measurements Coriander Leaves (chopped) 2 cup Green chilli (chopped) 2 no. Ginger (chopped) 1/2 inch Lime …
Paneer fried rice is a delicious variation of a veg fried rice, mainly it is a Indian meal with a chinese twist. This fried rice is made with basmati rice, soft paneer and assorted vegetables. So easy to make and …
Caramel bread pudding is a melt in mouth pudding made with caramel and bread slices. This pudding is prepared by steaming method and hence no need of an oven in this recipe. Steaming can be done in a pan / pressure cooker …
Preparation Time : 10 mins | Cooking Time : 20 mins Ingredients : Ingredients Measurements Tamarind pulp 1/2 cup Jaggery 3/4 cup Red chilli powder 1 tsp Cumin powder 1 …
crispy golden brown thin onion slices perfect for biryani, pulao, korma etc. No biryani is flavorful without the birista / beresta ! Have you noticed the flavor that we get by using this simple fried ones. Birista or beresta aka fried …
Preparation Time : 5 mins | Cooking Time : 2 mins Ingredients : Ingredients Measurements Ginger (roughly chopped) 1 cup Garlic (roughly chopped) 1 cup oil 1/2 tbsp Turmeric powder …
Kanika is a fragrantly sweet pulao which is traditionally prepared in Odisha. This is one dish among ‘chappan bhog’ (56 dishes) which is cooked every day for Lord Jagannath, Puri. It is a perfect for spice and sweet taste. Usually …