an Odia dry dish using drumsticks and potatoes in a mustard paste Drumstick aka Sajana Chhuin (generally odia people call this as only chhuin) is an easily available vegetable in Odisha. In any time of year, one can get this …
Poha Ladoo with Chocolaty Coconut filling
Poha ladoo with chocolaty coconut stuffing !! sounds interesting, isn’t it ? Chocolate, all time favorite of kids along with coconut stuffed inside the ladoo is a superb snack for kids. Here I have used the white poha, but you …
Paneer Paratha
Paratha is the most common breakfast dish in punjabi families. There are a variety of paratha made for breakfast. Here I have chosen the paneer paratha / paneer stuffed paratha. This is best suited for kids lunch box. The paneer …
Ghanta (Mixed Vegetables Curry Odia Style)
Ghanta is purely an authentic odia delicacy. Basically a variety of vegetables are cooked with soaked pulses. Ghanta is preferred to prepare on the next day of ‘dwitbahana osa’. Now-a-days this is a must-dish on special occasions of any odia family. Ghanta literally means …
Boondi raita
Raitas are always easy and quick to make. These go very well with any paratha or any variety of rice. So here i have used kara boondi / spicy boondi for making this raita. Just follow below step by step …
Stuffed karela with aloo
Stuffed bitter gourd with potato makes a great accompaniment to rice and dal. There is no bitterness, also no odd test. It is a great way to make karela tasty which is probably the least popular vegetable in the world tastewise. …
Eggless Tutti Frutti Cookies
Eggless tutti frutti cookie looks beautiful as well as tastes great. Here I have added orange flavor to the cookies. Especially tutti frutti & orange flavor goes very well with each other. So do try this cookies by following below …
Eggless Tutti Frutti Muffin
The eggless tutti frutti muffin is an excellent one and can be used in snacks / breakfast. Yogurt is used as a substitute of egg here. Adding tutti frutti enhances the taste of the dish which results in a much colorful …
Dalma (Odisha Delicacy)
Dalma is an unique, traditional and famous delicacy from the state of Odisha. Basically it is a type of dal cooked with different nutritious vegetables and less spices. This dish is easy to prepare, also packed with proteins from the …
Coconut Burfi
Preparation Time : 10 mins | Cooking Time : 8 mins Ingredients : Ingredients Measurements Coconut (grated) 1 cup Sugar 1 cup Cashews (chopped) 1/8 cup Elaichi powder 2 pinch Ghee 1 …