Raitas are always easy and quick to make. These go very well with any paratha or any variety of rice. So here i have used kara boondi / spicy boondi for making this raita. Just follow below step by step method of preparation.

Preparation Time : 5 mins      |      Cooking Time : 0 mins

Ingredients :


Ingredients

Measurements

Yogurt (curd)

1 cup

Kara boondi/ spicy boondi

1/2 cup

Red chili powder

1 tsp

Roasted jeera powder

½ tsp

Salt

as needed

​Method :

  1. Whisk curd till a smooth consistency. 
  2. Add rest ingredients to the curd and give a quick stir.
  3. Serve immediately ! Sprinkle some roasted jeera powder while serving.

Notes :

  • Chat masala can also be used here to give a chatpata taste. 
  • Serve immediately after mixing boondi to the curd, otherwise the crunchiness of boondi goes away and becomes soggy. But if you like your boondi raita to be soft, then you can mix and keep for a while before serving.

Hope you have liked the above recipe 😊. If so, then please don’t forget to share it with your friends. You can also keep in touch with me through FacebookGoogle Plus, follow my posts on Twitter too. Try this dish at your home and share your experience with me in the comment box below 👇.

Sasmita

Hey there !

Myself Sasmita, a techie turns to a food blogger which is reflected in this space.

Recommended Recipes

Leave a Reply

Your email address will not be published. Required fields are marked *