Sasmita 
Preparation Time : 20 mins | Cooking Time : 10 mins
Ingredients :
|
Ingredients |
Measurements |
|---|---|
| Puri for panipuri | 30 no. |
| Pani for panipuri | 2 cup |
| Onion (medium) | 1 no. |
| Sev (Optional) | 1/2 cup |
| Tamarind chutney (Optional) | 1/4 cup |
| Potato (boiled, peeled, mashed) | 1 & 1/2 cup |
| Kala chana (boiled) | 1/4 cup |
| Red chili powder | 1/2 tsp |
| Roasted cumin powder | 1/2 tsp |
| Chaat masala powder | 1/4 tsp |
| Salt | as needed |
| Coriander leaves | as needed |
Method :
- Soak the kala chana for 7-8 hours / overnight in water. Boil chana and potatoes with salt and water in a pressure cooker for 3-4 whistles over medium flame / until cooked.
- Take mashed potato, kala chana, red chili powder, roasted cumin powder, chaat masala powder, coriander leaves and salt in a bowl. Mix them together with a spoon.
- Now the time starts to assemble panipuri. Take eachpuri and gently make a large hole on its top-middle side (thin side) by poking it with a spoon / finger for stuffing.
- Stuff it with masala. Sprinkle onion and sev followed by tamarind chutney over it.
- Takepani for panipuriin a medium bowl. Dip each puri in the pani and pop in mouth immediately !
Notes :
- The stuffing can be as desire. Several items that can be stuffed in the puri are – boiled white channa, boiled green peas, boiled green gram (moong) sprouts, boiled mixed sprouts etc.
