Preparation Time : 10 mins | Cooking Time : 8 mins Ingredients : Ingredients Measurements Coconut (grated) 1 cup Sugar 1 cup Cashews (chopped) 1/8 cup Elaichi powder 2 pinch Ghee 1 …
Sweet Boondi / Meethi Boondi
Sweet boondi is my favorite though i don’t like sweets as much. The juicy inside the boondi really tastes so nice. Whenever I want to eat boondi, I just buy from outside and never tried so far on my own. So …
Chenna Kheer / Paneer Kheer / Paneer Payasam
Chenna kheer is an easy dessert with just 3 simple ingredients (milk, chenna, some dry fruits) available at home. It is so simple, yet a rich sweet to serve in any special / festive occasions. (https://vulcanpost.com) Here I have tried with home …
Suji Kheer
Sooji kheer is a wholesome food and also a great dinner for babies and toddlers as it is very filling and heavy. It is so easy to prepare and much healthy for babies too. So follow the below steps. Preparation Time …
Gulab Jamun
Preparation Time : 20 mins | Cooking Time : 25 mins Ingredients : Ingredients Measurements Milk powder 1 cup All purpose flour (maida) 1/4 cup Baking soda 1 pinch Ghee 1 & …
Noodles Pakora
Preparation Time : 15 mins | Cooking Time : 15 mins Ingredients : Ingredients Measurements Gram flour (besan) 1 cup Corn flour 2 tbsp Noodles (boiled) 1 cup Cabbage (finely chopped) …
Jeera Biscuits / Cumin Biscuits
Preparation Time : 15 mins | Cooking Time : 20 mins Ingredients : Ingredients Measurements All purpose flour (Maida) 1 cup Butter (at room temp.) 4 tbsp Sugar 1 tsp …
Puri for Golgappa / Puri for Panipuri / Puri for Puchka
Preparation Time : 30 mins | Cooking Time : 20 mins Ingredients : Ingredients Measurements All purpose flour (maida) 2 tbsp Semolina (suji) 1 cup Baking soda 1/4 tsp Salt …
Paneer Bhurji
Paneer bhurji is an easy, delightful and spicy paneer dish that tastes great with roti, paratha / even with regular bread. Paneer bhurji is preferred as a breakfast dish. Bhurji means scrambled, so the paneer is scrambled here. The most …
Rasgulla
Rasgulla is a traditional sweet which actually originated from Odisha. It is so much soft and spongy chhena (cottage cheese) balls cooked in light and sweet cardamom flavored sugar syrup. Really this is an easy to make sweet. So below …