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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Odia Cuisine
Mint Jaljeera Granita
Dessert Gluten free Vegan

Mint Jaljeera Granita

Mint Jaljeera Granita is a slightly tangy and crunchy dessert prepared by the popular and refreshing drink, Jaljeera
.Easy and simple to make during summer. Also completely vegan and gluten free.

Updated on May 10, 2021May 3, 2021
Uncategorized

Minty Pomegranate Spritzer

Nowadays as more and more people are looking to sip on super-foods rather than sugary sodas, pomegranates have become increasingly popular everywhere that can be popping up on trendy salad, martini menus etc.  Since festive season is going on, sothese days nothing …

Updated on April 28, 2021October 5, 2017
Uncategorized

Vermicelli Modak with stuffed Dry Fruits

Modak or modakam is an Indian sweet rice flour dumpling. The modak is the favorite sweet of the Hindu deity, Ganesha. Lord Ganesha has a special place in everyone’s heart — he is cute, adorable and loves to eat. So, Ganesha Chaturthi is …

Updated on April 28, 2021August 20, 2017
Uncategorized

Kesar Badam Lassi Muffins (Egg free, Butter free)

so soft and floppy egg free, butter free muffins using some left over Kesar Badam Lassi Not only summer, most of the time in a year I have homemade curd in my refrigerator. And do you know making curd at home is …

Updated on April 28, 2021April 13, 2020
Updated on April 28, 2021September 13, 2017Uncategorized

Pumpkin Cheesecake Popsicle

No bake cheesecakes are always so easy and always come out phenomenal. But how about a cheesecake popsicle ?, yes heard right. I am talking about a popsicle which is prepared from cheesecake. In this post, I have come up …

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Updated on April 28, 2021September 11, 2017Uncategorized

Grilled Pineapple Skewers with Chili-Honey Drizzle

Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Pineapples are eaten fresh, juiced etc., actually there are so many ways to use …

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Updated on April 28, 2021September 10, 2017Uncategorized

Virgin Grilled Pineapple Mojito

A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation or as part of a festival or any special occasion. A party typically features food and beverages, and often entertainment. This …

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Updated on April 28, 2021September 4, 2017Uncategorized

Veggie Pearl Millet Tart | Veggie Bajra Tart

The tart is a baked dish which consists of a filling either sweet or savory on top of a pastry base. Basically tarts have an open top, not covered by pastry. The pastry used for tart is usually shortcrust pastry which …

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Updated on April 28, 2021September 2, 2017Uncategorized

Peas Pulao (no onion & no garlic)

Pulao is an Indian rice pilaf consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb or prawn. It is usually served on special occasions and weddings, though …

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Updated on April 28, 2021August 27, 2017Uncategorized

Tomato Canapes | Tomato Chaat

Chaat is a savory snack, typically served at road-side tracks from stalls in India. Basically the chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread …

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Updated on July 18, 2024August 25, 2017Uncategorized

Modak Payasam | Modak Kheer

Happy Ganesha Chaturthi to all my readers !! Ganesha Chaturthi or Binayaka Chaturthi festival marks the birth of Lord Ganesha. It is that time of the year when one sees Maharashtra and other parts of India celebrating the festival of …

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Updated on April 28, 2021August 20, 2017Uncategorized

Vermicelli Modak with stuffed Dry Fruits

Modak or modakam is an Indian sweet rice flour dumpling. The modak is the favorite sweet of the Hindu deity, Ganesha. Lord Ganesha has a special place in everyone’s heart — he is cute, adorable and loves to eat. So, Ganesha Chaturthi is …

Read More
Updated on April 28, 2021August 14, 2017Uncategorized

Tricolor Shrikhand – Independence Day Celebration

Shrikhand is an Indian sweet dish made of strained yogurt or hung curd. It is one of the main desserts in Gujarati Cuisine & Maharashtrian cuisine. The name shrikhand is derived from the Sanskrit word “Shikharini” which means a curd prepared …

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Updated on April 28, 2021August 14, 2017Uncategorized

Rose Buns with Stuffed Mushroom | Rose Bread with Stuffed Mushroom | Rose Shaped Dinner Rolls with Stuffed Mushroom

Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls. Not only these are pretty in looks, but also delicious in taste. These are light and fluffy, …

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