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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Habisha Dalma (Kartik Masa Speciality from Odia Cuisine)

a no-onion-no-garlic dalma which is the trademark of kartik month in Odia Cuisine What is Dalma ? Odisha is one of the eastern state in Indian subcontinent. Among all the odia cuisine, the dalma dish is the most popular one. …

Updated on April 28, 2021February 13, 2019
Baking

Tahini Cookies with Choco Chunks (egg free, butter free)

               a nice way of using tahini in eggless cookies with some chocolate chunks   Tahini! Tahini is just like peanut butter. This is made by grinding sesame seeds into a smooth paste. Sometimes …

Updated on May 9, 2021January 4, 2021
Uncategorized

Grilled Pineapple Skewers with Chili-Honey Drizzle

Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Pineapples are eaten fresh, juiced etc., actually there are so many ways to use …

Updated on April 28, 2021September 11, 2017
Uncategorized

Coconut Ladoo

Coconut ladoos are often made for festive occasions which can be easily made. These can be made using fresh or desiccated coconut. So just follow the below step by step method. Preparation Time : 15 mins      |   …

Updated on April 28, 2021August 27, 2016
Updated on April 28, 2021July 30, 2017Uncategorized

Steamed Spring Roll

We are so good to welcome the monsoon showers after experiencing the scorching summer heat. But monsoons do bring certain health risks. Our body is more susceptible to health issues in rainy season, because monsoon reduces the immunity power of …

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Updated on April 28, 2021July 28, 2017Uncategorized

Nachos | Nacho Chips (Baked Version)

Nachos are most popular snacks in Mexico. The original nachos consisted of fried corn tortillas covered with melted cheese and sliced jalapeno peppers. Nacho chips are aromatic and crispy deep-fried triangles. Basically these have a characteristic texture that is quite different from …

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Updated on April 28, 2021July 24, 2017Uncategorized

Mango Donut (Doughnut) Cake with Chocolate Glaze

Mango session in India is almost gone now. But for a mango lover like me, that should not. And as the mango season in a year approaches towards the end, my mango desire increases a lot. So having thought in …

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Updated on April 28, 2021July 19, 2017Uncategorized

Sarapuli | Cardamom Syrup-drenched Cream Pancake

Sarapuli – a cardamom syrup-drenched pancake made out of cream or sara. Mahaprasad is the term applied to the 56 offerings offered to Lord Jagannath in the holy temple of Puri, located in Odisha state of Indian subcontinent. This famed …

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Updated on April 28, 2021July 11, 2017Uncategorized

Grilled Corn on Cob with Chili-Lime-Butter

Rainy season is here. Grilled corn on the cob sold by the street vendor is mine most favorite during these days. Corn on the cob or elote is a popular street food in Mexico. This is the culinary term used …

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Updated on April 28, 2021June 27, 2017Uncategorized

Manja Rai | Banana Stem Curry in Mustard Paste

In India, every household have planted many types of plants which may be banana, mango, drumstick, pumpkin, papaya etc in their backyard. Among all, banana tree is such an useful tree as most of its parts are used for cooking. Banana …

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Updated on April 28, 2021April 8, 2017Uncategorized

Papaya Halwa | Papita ka Halwa

PAPAYA – a vegetable when used before ripening, and a fruit once ripen 😉 . I always prefer to eat fruits because we can be much benefited by all the goodness that nature offers through these amazing sources. Normally we …

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Updated on July 16, 2024February 20, 2017Uncategorized

Choco-Coconut Energy Bites

Whether you call energy bites or energy balls, these are the same thing. These are loaded with nutrients to keep you focused and healthy. (tmjandsleep.com.au) Anybody can pop them as an easy breakfast or a quick snack or a source …

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Updated on April 28, 2021February 18, 2017Uncategorized

Methi Lachha Paratha | Methi Lachedar Paratha | Fenugreek Lachha Paratha

Lachha paratha is quite different from other plain or stuffed paratha both in taste and the way of making.  Literally the word ‘lachha’ means layers in hindi and hence the ‘lachha paratha’ is layered paratha. This type of paratha is basically …

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Updated on April 28, 2021February 12, 2017Uncategorized

Paneer Tikka Fried Rice

Paneer tikka fried rice is an one-pot-meal with the goodness of paneer. If you have some leftover paneer tikka, then definitely try out this fusion recipe – ‘paneer tikka fried rice’ recipe which has so much yummilicious fragrant. This one-pot-meal fills your …

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