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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Bhendi Besara | Lady Finger in Mustard Paste

          a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …

Updated on April 28, 2021November 23, 2020
Uncategorized

Sandwich Bread Chaat

Chaat !!! Who can deny to have this, particularly no Indian can resist it 😄 Well, chaat is popularly eaten as a snack / a light meal and is one of the famous Indian street food. The word ‘chaat’ here comes …

Updated on May 31, 2024October 29, 2018
Uncategorized

Quinoa Upma (Vegan & Gluten free)

an easy and quick twist to the Indian traditional breakfast, upma by using the super-food Quinoa The super-food, Quinoa : Quinoa (pronounced keenwah or kinuwa) is one of the world’s most popular health foods. This is a whole grain that …

Updated on April 28, 2021July 29, 2020
Uncategorized

AamrasTart

Festival time in India is somehow started with so much enthusiasm and devotion. This is the most awaited period by millions of Hindus in the country. In fact, the festive mood engulfs one and all, irrespective of their religion and beliefs. …

Updated on April 28, 2021August 24, 2019
Updated on April 28, 2021September 11, 2017Uncategorized

Grilled Pineapple Skewers with Chili-Honey Drizzle

Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Pineapples are eaten fresh, juiced etc., actually there are so many ways to use …

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Updated on April 28, 2021September 10, 2017Uncategorized

Virgin Grilled Pineapple Mojito

A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation or as part of a festival or any special occasion. A party typically features food and beverages, and often entertainment. This …

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Updated on April 28, 2021September 4, 2017Uncategorized

Veggie Pearl Millet Tart | Veggie Bajra Tart

The tart is a baked dish which consists of a filling either sweet or savory on top of a pastry base. Basically tarts have an open top, not covered by pastry. The pastry used for tart is usually shortcrust pastry which …

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Updated on April 28, 2021September 2, 2017Uncategorized

Peas Pulao (no onion & no garlic)

Pulao is an Indian rice pilaf consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb or prawn. It is usually served on special occasions and weddings, though …

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Updated on April 28, 2021August 27, 2017Uncategorized

Tomato Canapes | Tomato Chaat

Chaat is a savory snack, typically served at road-side tracks from stalls in India. Basically the chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread …

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Updated on July 18, 2024August 25, 2017Uncategorized

Modak Payasam | Modak Kheer

Happy Ganesha Chaturthi to all my readers !! Ganesha Chaturthi or Binayaka Chaturthi festival marks the birth of Lord Ganesha. It is that time of the year when one sees Maharashtra and other parts of India celebrating the festival of …

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Updated on April 28, 2021August 20, 2017Uncategorized

Vermicelli Modak with stuffed Dry Fruits

Modak or modakam is an Indian sweet rice flour dumpling. The modak is the favorite sweet of the Hindu deity, Ganesha. Lord Ganesha has a special place in everyone’s heart — he is cute, adorable and loves to eat. So, Ganesha Chaturthi is …

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Updated on April 28, 2021August 14, 2017Uncategorized

Tricolor Shrikhand – Independence Day Celebration

Shrikhand is an Indian sweet dish made of strained yogurt or hung curd. It is one of the main desserts in Gujarati Cuisine & Maharashtrian cuisine. The name shrikhand is derived from the Sanskrit word “Shikharini” which means a curd prepared …

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Updated on April 28, 2021August 14, 2017Uncategorized

Rose Buns with Stuffed Mushroom | Rose Bread with Stuffed Mushroom | Rose Shaped Dinner Rolls with Stuffed Mushroom

Rose bun or rose shaped dinner rolls with mushroom stuffing !! whichever you may say, but these are lovely and cute looking rolls. Not only these are pretty in looks, but also delicious in taste. These are light and fluffy, …

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Updated on April 28, 2021August 7, 2017Uncategorized

Apricot Pudding Trifle

Who doesn’t love desserts !! And when it comes to desserts of Hyderabad, ‘khubani ka meetha’ is a must dish on menu whether the occasion may be a wedding or any celebration.  Apricots is named as khubani in Urdu language. Khubani …

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