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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Masala Peanut (baked) 1
Baking Gluten free Snack Vegan

Masala Peanuts (baked)

Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.

Updated on August 17, 2021August 17, 2021
Uncategorized

Lychee Kheer | Lychee Payasam with VIDEO

an Indian pudding, Kheer with the flavor of the queen of fruit, Lychee  The perfect blend of sweet and tart, lychee is the tropical summer fruit one need to try when summer time is ON. Like the rambutan and dragon fruit, …

Updated on April 28, 2021June 27, 2020
Aloo Chane ka saag 2
Gluten free Leafy Greens Side Dish Vegan

Aloo Chane ka Saag

In the aloo chane ka saag, some potato cubes are cooked along with some young chickpea leaves (chane ka saag) to get a delicious side dish with a fragrant aroma, full of nutrients.

Updated on January 10, 2022January 10, 2022
Uncategorized

Masala Bhapa Doi | Spiced Tea Flavored Steamed Yogurt

Bengali cuisine, a culinary style that originated and evolved in the region of West Bengal situated in the eastern subcontinent of India is rich and varied in its platter starting from snacks to main courses to sweets. Generally a Bengali meal starts …

Updated on April 28, 2021October 14, 2017
Updated on April 28, 2021October 5, 2017Uncategorized

Minty Pomegranate Spritzer

Nowadays as more and more people are looking to sip on super-foods rather than sugary sodas, pomegranates have become increasingly popular everywhere that can be popping up on trendy salad, martini menus etc.  Since festive season is going on, sothese days nothing …

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Updated on April 28, 2021October 2, 2017Uncategorized

Red Cabbage Fried Rice

Red cabbage fried rice – a very simple fried rice made using red or purple cabbage and too with 1 teaspoon of oil. Basically fried rice is prepared by using cooked rice that has been stir fried in a frying …

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Updated on April 28, 2021September 24, 2017Uncategorized

Tapioca Pancake | Sabudana Thalipeeth – No oil recipe

Sago or sabudana is often considered as a super food which is full of energy and carbohydrates. Sago is basically extracted from the sago palm trees or more importantly from their stem in a starch form. Sago is also known as …

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Updated on April 28, 2021September 23, 2017Uncategorized

Tapioca Custard Apple Pudding | Sabudana Sitaphal Payasam

Sabudana Kheer / Sago Payasam / Tapioca Pudding is a very traditional Indian sweet dish. This is made across most regions of India specially during fasting. Besides satiating our taste buds in the fasting season, sabudana or tapioca pearl can …

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Updated on April 28, 2021September 13, 2017Uncategorized

Pumpkin Cheesecake Popsicle

No bake cheesecakes are always so easy and always come out phenomenal. But how about a cheesecake popsicle ?, yes heard right. I am talking about a popsicle which is prepared from cheesecake. In this post, I have come up …

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Updated on April 28, 2021September 11, 2017Uncategorized

Grilled Pineapple Skewers with Chili-Honey Drizzle

Pineapples are a delicious tropical fruit that have been celebrated for centuries not only for their distinct and unique taste, but also for their seemingly miraculous health benefits. Pineapples are eaten fresh, juiced etc., actually there are so many ways to use …

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Updated on April 28, 2021September 10, 2017Uncategorized

Virgin Grilled Pineapple Mojito

A party is a gathering of people who have been invited by a host for the purposes of socializing, conversation or as part of a festival or any special occasion. A party typically features food and beverages, and often entertainment. This …

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Updated on April 28, 2021September 4, 2017Uncategorized

Veggie Pearl Millet Tart | Veggie Bajra Tart

The tart is a baked dish which consists of a filling either sweet or savory on top of a pastry base. Basically tarts have an open top, not covered by pastry. The pastry used for tart is usually shortcrust pastry which …

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Updated on April 28, 2021September 2, 2017Uncategorized

Peas Pulao (no onion & no garlic)

Pulao is an Indian rice pilaf consisting of rice and a mixture of either lentils or vegetables, mainly including peas, potatoes, french beans, carrots or meat, mainly chicken, fish, lamb or prawn. It is usually served on special occasions and weddings, though …

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Updated on April 28, 2021August 27, 2017Uncategorized

Tomato Canapes | Tomato Chaat

Chaat is a savory snack, typically served at road-side tracks from stalls in India. Basically the chaat variants are all based on fried dough, with various other ingredients. The original chaat is a mixture of potato pieces, crisp fried bread …

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