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( Easy to Learn, Simple to Cook )

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Odia Vegetable chop 11
Odia Cuisine Snack Vegan

Vegetable Chop (Odisha Special)

a popular Odia street food of crispy outer layer prepared with beetroot, carrot, potato and peanut.
Perfect for an evening snack to pair with ketchup or kasundi or simply with a hot cup of chai.

Updated on June 19, 2021June 17, 2021
Uncategorized

Kesar Badam Lassi | Saffron-Almond Yogurt Drink (sugar free)

Summer and cold beverages are co-related. Even pre-monsoon period is also bit hectic and most of us need some refreshing drink. Sweltering time and a tall glass of lassi always go hand-in-hand. Isn’t it ? Well Lassi, the traditional Indian beverage …

Updated on April 28, 2021June 25, 2019
Uncategorized

Chakuli Pitha from Odia Cuisine

  Breakfast is the starting food of a day and that decides the mood for most people through out the whole day (a belive). Odias also love to have varieties of breakfasts like pakhala (water rice), paratha with aloo bhaja, dahibara …

Updated on April 28, 2021July 15, 2019
Uncategorized

Sprouted Moong Chaat

Sprouted moong chat is a healthy and tasty snack made using the most nutritious moong sprouts. This is a superb way to include sprouts in diet chart. Normally a chat is associated with fried foods, but the sprouted moong chat …

Updated on April 28, 2021December 7, 2016
Updated on April 28, 2021February 10, 2018Uncategorized

Eggless Rose Thumbprint Cookies

A thumbprint cookie literally means a cookie pressed with the thumb in the center and filled basically with jams or preserves. These cookies are also known as butter balls. Basically the bread like dough is first rolled into balls and then …

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Updated on April 28, 2021February 5, 2018Uncategorized

Virgin Rooh Afza Sangria

February 2018, the month of love, romance has arrived. Particularly because it is the month in which Valentine’s Day (on February 14) takes prominence. Prior to the most awaited Valentine’s Day, an entire week is also popularly called as the Valentine’s Week …

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Updated on April 28, 2021February 1, 2018Uncategorized

Bafauri – Steamed Chana Dal Dumpling

The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …

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Updated on April 28, 2021January 29, 2018Uncategorized

Madra – Chickpeas in Yogurt Gravy

Himachal Pradesh, one of the north state of Indian subcontinent is such a beautiful state which offers a wide range of lip smacking as well as savory food items. The cuisine of Himachal Pradesh has a significant influence of the Punjabi …

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Updated on April 28, 2021January 23, 2018Uncategorized

Mysore Masala Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.  Among all varieties though the masala dosa is famous in different parts, but still mysore masala dosa is …

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Updated on April 28, 2021January 21, 2018Uncategorized

Strawberry Smoothie – 3 Ingredients Smoothie

Strawberries are in season now. Have you prepared anything using this or not yet this time ? If not, then I have come up with a thick, creamy and delicious smoothie using strawberries which is prepared within 10 minutes and involves …

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Updated on June 18, 2024January 19, 2018Uncategorized

Stuffed Spinach Rava Dosa without All Purpose Flour (maida)

Dosa, a type of pancake is made from a fermented batter which is a typical part of the South Indian diet and popular all over the Indian subcontinent. Among all varieties, rava dosa is a type of dosa which can be …

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Updated on April 28, 2021January 15, 2018Uncategorized

Minty Cucumber Bruschetta

Bruschetta (spelled as brusketta) is an appetizer from Central Italy. The noun bruschetta is from the verb in the Roman dialect bruscare which means ‘to roast over coals’. Well bruschetta is not just a toast, rather this is simply and humbly  …

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Updated on April 28, 2021January 10, 2018Uncategorized

Puran Poli | Lentil stuffed Indian Sweet Flat Bread

Makar Sankranti – the first Indian festival in a new year !! Makar Sankranti is one of the major Indian harvest festival celebrated on 14th of January of every year (15th January if leap year). This is an important festival of …

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Updated on April 28, 2021January 7, 2018Uncategorized

Sesame Brown Sugar Ladoo | Til Ladoo using Brown Sugar

Sesame, in India has been a major cultivar since a long period of time ago. It has various names in various languages like til in Hindi, rassi in Odia, ellu in Tamil etc. These seeds are widely used as a cooking …

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