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First Timer Cook

( Easy to Learn, Simple to Cook )

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  • Gluten free
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Mango Donut (Doughnut) Cake with Chocolate Glaze

Mango session in India is almost gone now. But for a mango lover like me, that should not. And as the mango season in a year approaches towards the end, my mango desire increases a lot. So having thought in …

Updated on April 28, 2021July 24, 2017
Uncategorized

Apple Pie Karanji / Gujiya

Festival of Colours, HOLI is finally approaching this week which is a major Hindu festival in Indian subcontinent. The festival is split into two events beginning with ‘Holika Dahan’ on the night before the main festivities and culminating with ‘Rangwali Holi’ on …

Updated on May 19, 2024March 16, 2019
Museli Millet Custard Parfait 22
Dessert Gluten free Parfait

Museli Millet Custard Parfait

This ‘Museli Millet-Custard Parfait’ is a super delicious and filling dessert. Also just perfect for busy morning as a breakfast option.

Updated on June 20, 2024January 31, 2022
Uncategorized

Chocolate Dipped Banana Bites

Chocolate dipped banana bites is a quick snack recipe. Made of just two ingredients, this simple treat is healthy and delicious. Chocolate is a rich source of metabolism-boosting MUFAs (MonoUnsaturated Fatty Acids-MUFAs are a healthy type of fat) and bananas are the …

Updated on April 28, 2021January 10, 2017
Updated on April 28, 2021February 10, 2018Uncategorized

Eggless Rose Thumbprint Cookies

A thumbprint cookie literally means a cookie pressed with the thumb in the center and filled basically with jams or preserves. These cookies are also known as butter balls. Basically the bread like dough is first rolled into balls and then …

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Updated on April 28, 2021February 5, 2018Uncategorized

Virgin Rooh Afza Sangria

February 2018, the month of love, romance has arrived. Particularly because it is the month in which Valentine’s Day (on February 14) takes prominence. Prior to the most awaited Valentine’s Day, an entire week is also popularly called as the Valentine’s Week …

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Updated on April 28, 2021February 1, 2018Uncategorized

Bafauri – Steamed Chana Dal Dumpling

The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …

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Updated on April 28, 2021January 29, 2018Uncategorized

Madra – Chickpeas in Yogurt Gravy

Himachal Pradesh, one of the north state of Indian subcontinent is such a beautiful state which offers a wide range of lip smacking as well as savory food items. The cuisine of Himachal Pradesh has a significant influence of the Punjabi …

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Updated on April 28, 2021January 23, 2018Uncategorized

Mysore Masala Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.  Among all varieties though the masala dosa is famous in different parts, but still mysore masala dosa is …

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Updated on April 28, 2021January 21, 2018Uncategorized

Strawberry Smoothie – 3 Ingredients Smoothie

Strawberries are in season now. Have you prepared anything using this or not yet this time ? If not, then I have come up with a thick, creamy and delicious smoothie using strawberries which is prepared within 10 minutes and involves …

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Updated on June 18, 2024January 19, 2018Uncategorized

Stuffed Spinach Rava Dosa without All Purpose Flour (maida)

Dosa, a type of pancake is made from a fermented batter which is a typical part of the South Indian diet and popular all over the Indian subcontinent. Among all varieties, rava dosa is a type of dosa which can be …

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Updated on April 28, 2021January 15, 2018Uncategorized

Minty Cucumber Bruschetta

Bruschetta (spelled as brusketta) is an appetizer from Central Italy. The noun bruschetta is from the verb in the Roman dialect bruscare which means ‘to roast over coals’. Well bruschetta is not just a toast, rather this is simply and humbly  …

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Updated on April 28, 2021January 10, 2018Uncategorized

Puran Poli | Lentil stuffed Indian Sweet Flat Bread

Makar Sankranti – the first Indian festival in a new year !! Makar Sankranti is one of the major Indian harvest festival celebrated on 14th of January of every year (15th January if leap year). This is an important festival of …

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Updated on April 28, 2021January 7, 2018Uncategorized

Sesame Brown Sugar Ladoo | Til Ladoo using Brown Sugar

Sesame, in India has been a major cultivar since a long period of time ago. It has various names in various languages like til in Hindi, rassi in Odia, ellu in Tamil etc. These seeds are widely used as a cooking …

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