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First Timer Cook

( Easy to Learn, Simple to Cook )

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  • Gluten free
  • Vegan
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Tutti Frutti

Tutti frutti also can be named as candied papaya. These are often used in custard pudding, ice-creams, bakery products like cakes, cookies and sometimes also in preparation of paan (beetle leaves). For garnishing purpose in any desserts, these can be used …

Updated on April 28, 2021October 20, 2016
Uncategorized

Boondi raita

Raitas are always easy and quick to make. These go very well with any paratha or any variety of rice. So here i have used kara boondi / spicy boondi for making this raita. Just follow below step by step …

Updated on April 28, 2021September 26, 2016
Uncategorized

Quinoa Mizo Bai

Among all the Indian states Mizoram is one of the seven sisters which is a North-Eastern state and has a variety of unimaginably delicious delicacies to offer. Mizoram food is mild and is tinted with influences of Chinese as well as North Indian …

Updated on April 28, 2021April 4, 2019
Uncategorized

Rabdi with Thandai flavor | Thandai Rabdi

Holi is known as the festival of colors in India. Celebrations are typically marked by the splashing of colors on family and friends. It is a spring festival and also the happiest and most colorful religious festival of the Hindus. It …

Updated on April 28, 2021February 26, 2018
Updated on April 28, 2021March 5, 2018Uncategorized

Roasted Pepper Sauce – Vegan & Gluten free

Bell peppers, also known as capsicum are basically peppers of less pungent varieties which are available in different colors such as yellow, red, green, purple and orange. All the varieties of bell peppers including the red ones are green in …

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Updated on April 28, 2021February 26, 2018Uncategorized

Thandai Lassi | Holi special Yogurt Drink

   In India Holi is a national celebration where children and adults play games in the streets, throwing beautiful vibrant colored powder (gullal) at each other. While most of the Indian festivals involve some degree of rituals, Holi is all about …

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Updated on April 28, 2021February 26, 2018Uncategorized

Rabdi with Thandai flavor | Thandai Rabdi

Holi is known as the festival of colors in India. Celebrations are typically marked by the splashing of colors on family and friends. It is a spring festival and also the happiest and most colorful religious festival of the Hindus. It …

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Updated on April 28, 2021February 26, 2018Uncategorized

Thandai Masala Powder (without Sugar)

The Spring Festival of India, Holi is a festival of colors. This is celebrated in the month of Phalgun (February-March) according to the Hindu calendar. Holi is one of the major festivals of India and is celebrated in most of the …

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Updated on June 10, 2024February 19, 2018Uncategorized

Eggless Hedgehog Cookies with Orange flavor

Food art means the arts of preparation, cooking and presentation of food, usually in the form of meals. Food brings out so many different reactions in people. Some people are drawn by taste, however some others might be tempted by its …

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Updated on April 28, 2021February 10, 2018Uncategorized

Eggless Rose Thumbprint Cookies

A thumbprint cookie literally means a cookie pressed with the thumb in the center and filled basically with jams or preserves. These cookies are also known as butter balls. Basically the bread like dough is first rolled into balls and then …

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Updated on April 28, 2021February 5, 2018Uncategorized

Virgin Rooh Afza Sangria

February 2018, the month of love, romance has arrived. Particularly because it is the month in which Valentine’s Day (on February 14) takes prominence. Prior to the most awaited Valentine’s Day, an entire week is also popularly called as the Valentine’s Week …

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Updated on April 28, 2021February 1, 2018Uncategorized

Bafauri – Steamed Chana Dal Dumpling

The first month of 2018, January now came to end. The January month challenge in Shhhhh Cooking Secretly Challenge group was ‘Chhattisgarh Cuisine’. For this theme, my partner was Poornima who gave me 2 secret ingredients as Chana dal (split chickpea) and …

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Updated on April 28, 2021January 29, 2018Uncategorized

Madra – Chickpeas in Yogurt Gravy

Himachal Pradesh, one of the north state of Indian subcontinent is such a beautiful state which offers a wide range of lip smacking as well as savory food items. The cuisine of Himachal Pradesh has a significant influence of the Punjabi …

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Updated on April 28, 2021January 23, 2018Uncategorized

Mysore Masala Dosa

Dosa is a type of pancake from the Indian subcontinent, made from a fermented batter. It is somewhat similar to a crepe in appearance.  Among all varieties though the masala dosa is famous in different parts, but still mysore masala dosa is …

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