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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
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Coriander and Pomegranate Raita

Coriander and pomegranate raita – a fruity raita. Whenever you make any spicy dishes, the perfect cooling accompaniment will be the raita. Here I’ll go with coriander and pomegranate raita. Coriander, pomegranate arils and curd make a delicious combination. This …

Updated on April 28, 2021November 9, 2016
Uncategorized

Vegan Christmas Fruit Bundt Cake

As you all know, preparation for Christmas has already begun 😊 So Christmas, without the fruit cake is incomplete totally. Though I always make fruit cake for Christmas each year, but this year I thought to make a healthy one and …

Updated on April 28, 2021December 17, 2017
Uncategorized

Apple Fried Rice

a mildly sweet and ginger flavored rice with apple chunks Apple fried rice – apple flavored fried rice. This type of fried rice packs the goodness of nuts as well as apples. So it is not just yummy, it is good for health …

Updated on April 28, 2021October 31, 2016
Uncategorized

Eggless Tutti Frutti Cookies

Eggless tutti frutti cookie looks beautiful as well as tastes great. Here I have added orange flavor to the cookies. Especially tutti frutti & orange flavor goes very well with each other. So do try this cookies by following below …

Updated on June 28, 2024September 23, 2016
Updated on April 28, 2021July 14, 2019Uncategorized

Virgin Mojito Honito

Honey is a sweet liquid made by bees using the nectar from flowers. It is basically graded by color. With the clear, golden amber honey is often fetching a higher retail price than the darker varieties. There are two varieties of …

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Updated on April 28, 2021July 13, 2019Uncategorized

Achari Masala Powder | Pickling Spice Blend

Masala / Spices are the main ingredient in any dish. The fine or even coarse blend of these lends to a completely changed look as well as taste of the dish. Although the masala powders are these days easily available in …

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Updated on April 28, 2021July 8, 2019Uncategorized

Crispy Kabuli Chana (chickpea) Chaat

Monsoon finally strikes most part of Indian subcontinent. And for a foodie, this is the best season to have some chatpata, spicy and mouth-watering food in order to calm the craving of food. Samosas, pakoras, chaat, bhutta (smoked corn on the cob) …

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Updated on April 28, 2021July 2, 2019Uncategorized

Punjabi Sukhe Chole / Chickpea Stir-fry

  Punjabi cuisine is widely popular and it can be non-vegetarian or even completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Most dairy products are abundantly used in Punjabi cuisine. My family particularly love …

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Updated on April 28, 2021July 1, 2019Uncategorized

Vegan Triple Chocolate Cookies

Chocolate is hugely popular all over the world. And do you know, World Chocolate Day is coming up which is on 7th July. For a die hard fan of chocolate, the day must not be specific one ;P still as the day …

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Updated on April 28, 2021June 25, 2019Uncategorized

Kesar Badam Lassi | Saffron-Almond Yogurt Drink (sugar free)

Summer and cold beverages are co-related. Even pre-monsoon period is also bit hectic and most of us need some refreshing drink. Sweltering time and a tall glass of lassi always go hand-in-hand. Isn’t it ? Well Lassi, the traditional Indian beverage …

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Updated on April 28, 2021June 24, 2019Uncategorized

Vegan Gujarati Dal Dhokli

India’s westernmost state, Gujarat is very famous for food. Even it is said that, if you live in Gujarat and you don’t like food to eat then you are not a true Gujarati :p . The special thing of Gujarati food …

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Updated on April 28, 2021June 17, 2019Uncategorized

Stuffed Mango Sandesh

Summer means Mango is on full-fledged. Anywhere one can surely notice mango, that may be in roadside stalls, supermarkets, backyards and even on roadside trees. Hence noone should miss the chance to enjoy this king fruit, Mango. And being a huge lover …

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Updated on April 28, 2021June 15, 2019Uncategorized

Garlic Bread Sticks – Vegan, Sugar free

  Bread sticks / grissini / grissini sticks are long and thin size stick prepared from bread dough. The size can be varied from pencil thin shape to baguettes. These are originated in Italy which can be easily rolled in hands. The …

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Updated on April 28, 2021June 15, 2019Uncategorized

Mango Salad (Vegan & Gluten free)

a refreshing salad using the king of fruit, mango   Summer is on with a bang. As the scorching heat is here, so I always crave for some light and fresh meal option which takes a very less time or even …

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