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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Odia Cuisine
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Kofta Yakhni Pulao

The land of origin for Awadhi cuisine is Lucknow, the city of Nawabs and the capital of the state of Uttar Pradesh. The dishes and cooking style of this city is inspired and influenced by the Mughals. The Nawabs of …

Updated on April 28, 2021October 23, 2017
Uncategorized

Rozky | Slovak Bread Roll

Once again I am back with my fellow food blogger, Jolly who suggested to start another event ‘Recipe Swap Challenge‘ where two members’ll pair and has to share a dish from their partner’s blog. Isn’t so interesting ?? For me it’s a superb …

Updated on April 28, 2021June 14, 2018
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Bhapa Sondesh | Steamed Cottage Cheese Fudge (microwave steaming)

Festivals are the celebration of togetherness in India. They play an important role to build a better society, where positive values flourish and the spirit of co-operation prevails. There are many auspicious days in India, which are celebrating by Indians …

Updated on April 28, 2021August 12, 2019
Carrot Date Muffin 2
Baking Carrot

Carrot Date Muffins (Egg-free, Refined sugar-free, Butter-free)

The Carrot Date Muffin is a healthy tea-time food as it is made using whole wheat flour, sweetened with dates. Carrots add both sweetness and extra fiber to this guilt-free treat.

Updated on March 8, 2022March 8, 2022
Updated on April 28, 2021July 15, 2019Uncategorized

Chakuli Pitha from Odia Cuisine

  Breakfast is the starting food of a day and that decides the mood for most people through out the whole day (a belive). Odias also love to have varieties of breakfasts like pakhala (water rice), paratha with aloo bhaja, dahibara …

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Updated on April 28, 2021July 14, 2019Uncategorized

Virgin Mojito Honito

Honey is a sweet liquid made by bees using the nectar from flowers. It is basically graded by color. With the clear, golden amber honey is often fetching a higher retail price than the darker varieties. There are two varieties of …

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Updated on April 28, 2021July 13, 2019Uncategorized

Achari Masala Powder | Pickling Spice Blend

Masala / Spices are the main ingredient in any dish. The fine or even coarse blend of these lends to a completely changed look as well as taste of the dish. Although the masala powders are these days easily available in …

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Updated on April 28, 2021July 8, 2019Uncategorized

Crispy Kabuli Chana (chickpea) Chaat

Monsoon finally strikes most part of Indian subcontinent. And for a foodie, this is the best season to have some chatpata, spicy and mouth-watering food in order to calm the craving of food. Samosas, pakoras, chaat, bhutta (smoked corn on the cob) …

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Updated on April 28, 2021July 2, 2019Uncategorized

Punjabi Sukhe Chole / Chickpea Stir-fry

  Punjabi cuisine is widely popular and it can be non-vegetarian or even completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Most dairy products are abundantly used in Punjabi cuisine. My family particularly love …

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Updated on April 28, 2021July 1, 2019Uncategorized

Vegan Triple Chocolate Cookies

Chocolate is hugely popular all over the world. And do you know, World Chocolate Day is coming up which is on 7th July. For a die hard fan of chocolate, the day must not be specific one ;P still as the day …

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Updated on April 28, 2021June 25, 2019Uncategorized

Kesar Badam Lassi | Saffron-Almond Yogurt Drink (sugar free)

Summer and cold beverages are co-related. Even pre-monsoon period is also bit hectic and most of us need some refreshing drink. Sweltering time and a tall glass of lassi always go hand-in-hand. Isn’t it ? Well Lassi, the traditional Indian beverage …

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Updated on April 28, 2021June 24, 2019Uncategorized

Vegan Gujarati Dal Dhokli

India’s westernmost state, Gujarat is very famous for food. Even it is said that, if you live in Gujarat and you don’t like food to eat then you are not a true Gujarati :p . The special thing of Gujarati food …

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Updated on April 28, 2021June 17, 2019Uncategorized

Stuffed Mango Sandesh

Summer means Mango is on full-fledged. Anywhere one can surely notice mango, that may be in roadside stalls, supermarkets, backyards and even on roadside trees. Hence noone should miss the chance to enjoy this king fruit, Mango. And being a huge lover …

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Updated on April 28, 2021June 15, 2019Uncategorized

Garlic Bread Sticks – Vegan, Sugar free

  Bread sticks / grissini / grissini sticks are long and thin size stick prepared from bread dough. The size can be varied from pencil thin shape to baguettes. These are originated in Italy which can be easily rolled in hands. The …

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Recent Posts

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