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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
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  • Odia Cuisine
Gondhraj ghol 1
Beverage

Gondhoraj Ghol – A Fragrant Bengali Buttermilk

A refreshing Bengali-style buttermilk infused with the aromatic zest of Gondhoraj lebu and a hint of ginger. Light, cooling, and perfect for summer digestion and hydration. When summer strikes in full swing, our body craves light, hydrating, and cooling drinks …

Updated on July 2, 2025July 2, 2025
Uncategorized

Tofu Dumpling Stir-fry

Well the Foodie Monday Blog Hop group of this week has come up with 152th theme as ‘Asian cuisine‘. Asia, being the largest and most populous continent, has many different influences, flavors and cultures and many of which have their own characteristic cuisine. The …

Updated on April 28, 2021July 12, 2018
Granola Cookies (2 ingredients) 11
Baking Gluten free INSTANT Vegan

2-ingredients Granola Cookies

These 2-ingredients granola cookies are so hearty, chewy, and even so delicious Cookies made with simply two ingredients; just perfect for grab-and-go breakfast, satiating snack.

Updated on October 25, 2021October 25, 2021
Museli Millet Custard Parfait 22
Dessert Gluten free Parfait

Museli Millet Custard Parfait

This ‘Museli Millet-Custard Parfait’ is a super delicious and filling dessert. Also just perfect for busy morning as a breakfast option.

Updated on June 20, 2024January 31, 2022
Updated on April 28, 2021November 4, 2019Uncategorized

Phula Kobi Jhola | Odia Cauliflower Curry

a vegetarian curry using Cauliflower & Potato from Odia Cuisine ! Winter is approaching and one can get those seasonal vegetables in local markets. Among all the winter vegetables, cauliflower is my most favorite vegetable. So what is yours then , …

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Updated on April 28, 2021November 4, 2019Uncategorized

Pachi Pulusu (Raw Rasam using Tamarind)

an Instant rasam using tamarind without any cooking procedure from Telengana Cuisine As I have already discussed about rasam in details in this Lemon Pepper Rasam so one must know that rasam is usually prepared by cooking some mixture. But do …

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Updated on April 28, 2021October 21, 2019Uncategorized

Kaju Katli | Cashew Fudge (rose flavored)

a trademark diamond shaped mithai / sweet from Indian cuisine using Cashew & Rose flavor What does Kaju Katli mean ? Kaju is the hindi name of the nut, Cashew and Katli here means thin slices. So basically it is …

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Updated on April 28, 2021October 15, 2019Uncategorized

Khaman in MW (single serving)

instant version of the popular Gujarati snack, Khaman in a mug Gujarati Food is one of the oldest cuisines in India. In most dishes the guju people love to add a sweet factor (sugar, jaggery etc.) surely 😊 Starting from Kadhi …

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Updated on April 28, 2021October 14, 2019Uncategorized

Lemon Rice (no Onion and no Garlic)

cooked rice simply tossed in a tangy tempering What is Lemon rice ?  This is a most popular and traditional South Indian recipe using the cereal, Rice. The lemon rice is also known as Chitranna. Basically the rice is simply tossed …

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Updated on April 28, 2021October 7, 2019Uncategorized

Choco Swirl Patishapta

a twist to the Bengali traditional pithe, Patishapta Happy Durga Navami to all my readers here !!! The durga puja of this year 2019 is going on and today is Maha Navami, also known as Durga Navami. This is a …

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Updated on April 28, 2021October 7, 2019Uncategorized

Stuffed Savory Paniyaram (INSTANT appe)

an Instant version of paniyaram / appe using semolina with a stuffing of potatoes mixture ! What is Paniyaram ? Paniyaram is a dish from Tamil cuisine that is made of steaming batter using a mould with cavities. The dish has …

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Updated on April 28, 2021September 29, 2019Uncategorized

Chole chili | Kabuli Chana Chili (Dry Version)

an Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ?  For me, it is definitely yes. I love to pick the Indo-Chinese dishes from the menu easily without any guilty 😉 That list can start …

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Updated on April 28, 2021September 28, 2019Uncategorized

Vegan Apple Ring Fritters

so sweet and delicious fritters using cute apple rings to celebrate fall season Fall season and Apple ! Fall season is already begun. And there is no bad way to eat an apple, especially during the fall. The crisp fruit …

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Updated on April 28, 2021September 25, 2019Uncategorized

Satvik Stir-fried Raw Papaya (Vegan & Gluten free)

a much tasty, without onion-garlic and healthy stir-fried dish using raw papaya. Papaya in details : Papaya / papaw / papita is originally from from southern Mexico and neighboring Central America, but it is now cultivated in most tropical countries. Two …

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Recent Posts

  • Muan Pitha – a steamed Odia Pitha with sweet filling !
  • Stuffed Baingan (Dry Version) – A Flavorful Indian Classic!
  • Gondhoraj Ghol – A Fragrant Bengali Buttermilk
  • Chuin Aloo Badi Besara | Traditional Odia Mustard Curry
  • Microwave Mug Mac and Cheese – Quick, Easy & Comforting!

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