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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Tandoori masala 1
Gluten free Spice Mix Vegan

Tandoori Masala Powder

This tandoori masala powder is a mix powder of varieties of whole spices and has a salty, sour as well as hot flavor. Also it makes the dish reddish in color due to the presence of Kashmiri whole red chili.

Updated on September 13, 2023May 6, 2022
Uncategorized

Rasgulla Custard Pudding

Rasgulla custard pudding !!  Isn’t it something innovative …. Well it is. Rasgulla custard pudding is a fusion dessert where the soft and spongy rasgullas are loaded over by the custard. I always prefer to use mini rasgullas for this type of …

Updated on April 28, 2021October 28, 2016
Oats Masala Chaas 1
Beverage Gluten free

Oats Masala Chaas | Spicy Oats Buttermilk

The Oats Masala Chaas or Spicy Oats Buttermilk is a healthy summer drink with the goodness of oats.

Updated on March 31, 2022March 31, 2022
Uncategorized

Carrot Turmeric Soup (Vegan & Gluten-free)

Monday is here again !! Monday means there must be a post for Foodie Monday Blog Hop team. This time the theme (167th) is decided as ‘Rooting for roots except potato‘. That means we have to make a post using any root vegetable …

Updated on April 28, 2021October 22, 2018
Updated on April 28, 2021October 13, 2020Uncategorized

Foxnut Coconut Ladoo with Rose Flavor

   easy and quick festive time ladoos using makhana (foxnuts), coconut and flavored with rose One of India’s biggest festivals is approaching. Navratri / Navaratra / Navaratri is going to start this year on 17th October and will continue till …

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Updated on April 28, 2021October 12, 2020Uncategorized

Nadia Pachedi | Dahi Nadia | Odia style Coconut Raita

     a traditional Odia dish which is flavorsome and lip smacking raita using coconut and curd as the main part Odia cuisine !!! The land of Lord Jagannath, Odisha is a very rich in religious culture which is purely reflected …

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Updated on April 28, 2021October 5, 2020Uncategorized

Mitha Dali | Sweet Dal from Jagannath Dham, Puri

    a mildly sweet lentil based dish from the Chhapan Bhoga of Lord Jagannath, Puri Lentil ! One of the world’s oldest cultivated legume is the Lentil.  So Lentils, Pulses and Legumes all are different terms ? yes, those are …

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Updated on April 28, 2021October 3, 2020Uncategorized

Mexican Corn Fritters (VEGAN)

     a perfectly crisp Mexican street food using the sweet corn kernels in VEGAN version. Mexican Cuisine !! This cuisine belongs to Mexico which is a country of rich culinary history, with food making up an important part of its …

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Updated on April 28, 2021September 28, 2020Uncategorized

Kesar Badam Doodh | Almond & Saffron infused Milk

   a delicious and flavorful milk based drink which is infused with the exotic spice Saffron and the dry fruit, Almond Saffron means – The king of spices, Saffron is called as Kesar in Hindi. Saffron, scientifically known as Crocus sativus …

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Updated on May 8, 2024September 28, 2020Uncategorized

Buttermilk bread with savory swirls

  egg-free, APF-free homemade savory swirl bread using butter milk, wheat flour If one says what will you pick savory / sweet, then I am always for savory as compared to sweet. And specifically during snack time, some savory dishes …

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Updated on April 28, 2021September 3, 2020Uncategorized

Eggless Chocolate Piped Cookies

    so light, crumbly and melt in mouth buttery cookies with chocolate flavor using piping method. Are there some cocoa powder and salted butter in your pantry ? If yes, then here is an amazing idea to use these …

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Updated on April 28, 2021August 31, 2020Uncategorized

Kalara Chadchadi | Bitter Gourd in Mustard Paste

  a healthy side dish using the bitter vegetable, Karela / Kalara / Bitter Gourd from Odia cuisine Karela !!!! Karela (in hindi) / kalara (in odia) / bitter gourd is one of the healthiest vegetables in the food world …

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Updated on April 28, 2021August 21, 2020Uncategorized

Bhapa Aam Doi in OVEN | Steamed Mango Yogurt with cardamom and saffron (with VIDEO details)

   a melt in mouth texture Bengali dessert with a twist of the king of fruit, Mango and that too prepared in Oven (WATER BATH method). What is Bhapa Doi ? Bhapa Doi is a traditional and absolutely delectable dessert …

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Updated on April 28, 2021August 1, 2020Uncategorized

Mango Kalakand in microwave

an absolutely delightful Indian Milk Fudge (kalakand) with the flavor of the king of fruit, Mango (JUST 4 INGREDIENTS & 10 MINUTES) Raksha Bandhan is an Indian festival which is meant to celebrate any type of brother-sister relationship between men …

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Recent Posts

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  • Chuin Aloo Badi Besara | Traditional Odia Mustard Curry
  • Microwave Mug Mac and Cheese – Quick, Easy & Comforting!

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