Skip to Content
First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Uncategorized

Papdi Chaat with Sofrito (Spanish Tomato Sauce)

Papdi chaat or papri chaat is a popular street food of the Indian subcontinent. Mainly this chaat is more popular in the northern part of India as compared to rest part. Papdi chaat is basically prepared using crisp fried flat puris …

Updated on April 28, 2021October 30, 2017
Uncategorized

Green Peas Peel & Cauliflower Stem Fry

make a super simple & easy side dish using peels of green pea pods & stems of cauliflower without throwing out Food waste is among the most significant social and environmental issues of our generation. Are you all aware of …

Updated on April 28, 2021February 24, 2020
Uncategorized

Rasgulla Custard Pudding

Rasgulla custard pudding !!  Isn’t it something innovative …. Well it is. Rasgulla custard pudding is a fusion dessert where the soft and spongy rasgullas are loaded over by the custard. I always prefer to use mini rasgullas for this type of …

Updated on April 28, 2021October 28, 2016
Uncategorized

Virgin Rooh Afza Sangria

February 2018, the month of love, romance has arrived. Particularly because it is the month in which Valentine’s Day (on February 14) takes prominence. Prior to the most awaited Valentine’s Day, an entire week is also popularly called as the Valentine’s Week …

Updated on April 28, 2021February 5, 2018
Updated on April 28, 2021August 31, 2020Uncategorized

Kalara Chadchadi | Bitter Gourd in Mustard Paste

  a healthy side dish using the bitter vegetable, Karela / Kalara / Bitter Gourd from Odia cuisine Karela !!!! Karela (in hindi) / kalara (in odia) / bitter gourd is one of the healthiest vegetables in the food world …

Read More
Updated on April 28, 2021August 21, 2020Uncategorized

Bhapa Aam Doi in OVEN | Steamed Mango Yogurt with cardamom and saffron (with VIDEO details)

   a melt in mouth texture Bengali dessert with a twist of the king of fruit, Mango and that too prepared in Oven (WATER BATH method). What is Bhapa Doi ? Bhapa Doi is a traditional and absolutely delectable dessert …

Read More
Updated on April 28, 2021August 1, 2020Uncategorized

Mango Kalakand in microwave

an absolutely delightful Indian Milk Fudge (kalakand) with the flavor of the king of fruit, Mango (JUST 4 INGREDIENTS & 10 MINUTES) Raksha Bandhan is an Indian festival which is meant to celebrate any type of brother-sister relationship between men …

Read More
Updated on April 28, 2021July 29, 2020Uncategorized

Quinoa Upma (Vegan & Gluten free)

an easy and quick twist to the Indian traditional breakfast, upma by using the super-food Quinoa The super-food, Quinoa : Quinoa (pronounced keenwah or kinuwa) is one of the world’s most popular health foods. This is a whole grain that …

Read More
Updated on April 28, 2021July 27, 2020Uncategorized

Instant Tomato Rava Dosa without Maida and Atta (VEGAN)

a perfectly crisp Instant dosa having tomato flavors, without using wheat flour (atta) & all purpose flour (maida) Dosa and its varieties : Dosa is a thin, crispy crepe made with ground rice and lentils. This is a much popular …

Read More
Updated on April 28, 2021July 20, 2020Uncategorized

Basic Sattvic Masala Paste | No Onion & Garlic Masala Paste (Nut free & Diary free) (with VIDEO details)

a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free  Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …

Read More
Updated on April 28, 2021July 15, 2020Uncategorized

Neem Flower Patties | Nimba Kadha Pithau (Vegan & Gluten free) (with VIDEO details)

vegetarian patties using the healthy and nutritious neem flowers (nimba kadha) from Odia cuisine Neem tree and its flower : Neem holds a significant position in the Indian traditional culture. Neem tree is likely native to the Indian subcontinent. We all …

Read More
Updated on April 28, 2021July 13, 2020Uncategorized

Layered Hung Curd Sandwich (with VIDEO details)

3-4 slices of bread smeared with some chutneys, filled with the goodness of vegetables and hung curd to make a very healthy layered sandwich What is HUNG CURD here ? When the milk coagulates we get a thick white substance …

Read More
Updated on April 28, 2021July 12, 2020Uncategorized

Masoor Dal Pakoda | Red Lentil Fritter (VEGAN & GLUTEN FREE)

a perfect crispy and slightly spicy tea time snack using red lentil aka masoor dal Monsoon has finally arrived and no one can think of any rainy evening is complete without a plate full of crunchy lip smacking pakoras, hot samosa, …

Read More
Updated on April 28, 2021July 6, 2020Uncategorized

Potala Rasa (without onion & garlic) – an Odia delicacy

a semi-thick gravy (without Onion & Garlic) using the pointed gourd from Odia cuisine Pointed Gourd !! Pointed gourd aka Parwal, Parval, Potala is a popular vegetable with its origin in the Indian subcontinent. This vegetable looks similar to Ivy gourd …

Read More

Posts pagination

Previous Page 1 … Page 14 Page 15 Page 16 … Page 55 Next

Recent Posts

  • Coconut Ice Cream (Nadia Ice Cream) | Easy No-Cook Summer Dessert
  • Lazy-Day Aloo Gobi (Just Mix and Cook)
  • Baked Karela Chips – Turning Bitterness into a Crispy Delight !
  • Muan Pitha – a steamed Odia Pitha with sweet filling !
  • Stuffed Baingan (Dry Version) – A Flavorful Indian Classic!

Author

the human behind all the content you see on this blog. Welcome to my little corner of the internet where I create flavorful and unique recipes which are easy to learn and simple to cook.

Let’s Connect

Archives

Facebook

Popular Posts

  • Chitau Pitha1
    Odia Cuisine

    Chitau Pitha – Chitalagi Amabasya Special

  • Vada Pav 11
    Maharashtrian CuisineSandwich

    Vada Pav

  • Uncategorized

    Kasundi | Indian Mustard Sauce

  • Uncategorized

    Instant Tomato Rava Dosa without Maida and Atta (VEGAN)

Subscribe !

Don't miss a single recipe. Get the latest recipes straight in your Inbox.

Instagram

Follow Me!

Categories

  • Awadhi Cuisine (1)
  • Baking (17)
  • Bengali Cuisine (4)
  • Beverage (11)
  • Biryani (1)
  • Broccoli (1)
  • Carrot (1)
  • Cauliflower (4)
  • Cheela (Indian Pancakes) (1)
  • Chickpea (1)
  • Chocolate (2)
  • Coconut (3)
  • Condiment (4)
  • Dessert (26)
  • Do Pyaza Recipes (1)
  • Flatbreads (3)
  • Gluten free (65)
  • Indo-Chinese (1)
  • INSTANT (3)
  • Italian Cuisine (2)
  • Jackfruit (1)
  • Latte Recipes (1)
  • Leafy Greens (1)
  • Leftover Makeover (1)
  • Maharashtrian Cuisine (1)
  • Mango (4)
  • Matcha (1)
  • Mexican Cuisine (1)
  • Microwave Recipe (1)
  • Millet (1)
  • Mushroom (3)
  • Muskmelon (1)
  • No Cook Recipe (8)
  • No Oil Recipe (1)
  • No-Onion-No-Garlic Recipe (10)
  • Nutella (2)
  • Odia Cuisine (22)
  • One Pot Recipe (2)
  • Paneer (1)
  • Parfait (1)
  • Pasta (1)
  • Peanut Butter (2)
  • Peda Recipes (1)
  • Pulao recipe (1)
  • Pumpkin (1)
  • Raita (3)
  • Rasam (1)
  • Rice Flour (1)
  • Salad (1)
  • Sandwich (2)
  • Side Dish (14)
  • Smoothie (1)
  • Snack (21)
  • Soup and Stew (3)
  • Spice Mix (1)
  • Sprouts (1)
  • Sri Lankan Cuisine (1)
  • Uncategorized (428)
  • Vegan (59)

Food Gawker

my foodgawker gallery

Pinterest

© Copyright 2026 First Timer Cook. All Rights Reserved

Subscribe !

Don't miss a single recipe. Get the latest recipes straight in your Inbox.