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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Uncategorized

Basic Sattvic Masala Paste | No Onion & Garlic Masala Paste (Nut free & Diary free) (with VIDEO details)

a simple Indian masala paste using few ingredients for festive time which is completely nut free & diary free  Masala paste if pre-prepared and that too homemade, doesn’t it sound super awesome ! Masala paste is a most common part of …

Updated on April 28, 2021July 20, 2020
Uncategorized

Sweet and Sour Bitter Gourd Curry | Khatta Meetha Karela

Bitter gourd !!  The first thing that comes to my mind seeing it, is the bitterness in the name. Bitter foods do not appeal to many people, but the bitter gourd is a common food in Indian cuisine. This vegetable is …

Updated on April 28, 2021October 13, 2017
Uncategorized

PavBhaji Dosa

Dosa, a crispy and savory pancake from South India is a staple food in its home region. Mainly these are prepared from a rice and lentil mixture. Depending upon the proportion of the rice and lentil along with some other ingredients …

Updated on April 28, 2021October 28, 2018
Chitau Pitha1
Odia Cuisine

Chitau Pitha – Chitalagi Amabasya Special

Chitau Pitha (ଚିତଉ ପିଠା) is a Odisha’s traditional pancake-like delicacy during Chitalagi Amabasya, made from a batter of rice and coconut,

Updated on August 2, 2024August 2, 2024
Updated on April 28, 2021July 3, 2020Uncategorized

Vegan Black-Eyed Bean Salad | Lobia Salad

a healthy, delicious & refreshing salad using boiled black-eyed peas (lobia) and some vegetables. Black-Eyed Peas !!! The black-eyed pea is also called black-eyed bean or cow-pea or lobia (in hindi). It gets its name from the appearance as it is cream …

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Updated on July 18, 2024June 30, 2020Uncategorized

Mango Custard (EGG FREE) with VIDEO details

a creamy, delicious summer cold dessert using custard powder and flavored with mango What is Custard ? Custard is a type of pudding typically made of egg (with or without), sugar and milk. Custard can be prepared in baking method or …

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Updated on April 28, 2021June 29, 2020Uncategorized

Rava Toast | Semolina Toast | Sooji Toast with VIDEO details

a crispy toasted bread with a tasty toppings of few vegetables and semolina mixture Any dish using bread are always liked by all of us. 2-3 years back, I had come across this Rava Toast in a cookery TV show. And since …

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Updated on April 28, 2021June 27, 2020Uncategorized

Lychee Kheer | Lychee Payasam with VIDEO

an Indian pudding, Kheer with the flavor of the queen of fruit, Lychee  The perfect blend of sweet and tart, lychee is the tropical summer fruit one need to try when summer time is ON. Like the rambutan and dragon fruit, …

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Updated on April 28, 2021June 22, 2020Uncategorized

Vegan Chickpea Tikka Masala

a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …

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Updated on April 28, 2021June 15, 2020Uncategorized

Semolina Bundt Cake (Savory & Eggless) with Video details

a healthy savory cake using semolina (sooji) and some vegetables without any egg While preparing the batter today, my boy came to the room wondering what Mama is doing 😉 When he saw that I am adding corn, carrots to the …

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Updated on April 28, 2021June 13, 2020Uncategorized

Eggless Peanut Cookies

crumbly and melt in mouth texture cookies (EGG FREE) using peanuts and few simple pantry ingredients Peanut or groundnut or monkey nut are small, oval shaped nuts and pink in color. Due to its high oil content, this is also highly …

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Updated on July 24, 2024June 8, 2020Uncategorized

Dalgona Muffin (VEGAN) with Video details

a chocolate cake with dalgona coffee flavor without using egg, butter, milk & baking powder Today is monday and you all must have noticed that I have been associated with a gourmet group which focuses to make a post on each …

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Updated on April 28, 2021June 3, 2020Uncategorized

Udupi Kosambari / Lentil Cucumber Salad / Hesaru Bele Koshambari (Vegan & Gluten free)

a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …

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Updated on April 28, 2021May 29, 2020Uncategorized

Mango-Pineapple Sorbet (without sweetener & Ice-Cream Maker)

only 2 ingredients Sorbet without using any sweetener and ice-cream maker. Sorbet ! Sorbet is a sweet frozen treat. Unlike ice cream or gelato, it doesn’t contain milk or cream. Still it has a deliciously creamy texture if prepared perfectly. Sorbets are …

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Recent Posts

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  • Muan Pitha – a steamed Odia Pitha with sweet filling !
  • Stuffed Baingan (Dry Version) – A Flavorful Indian Classic!

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