a no cook layer dessert using the king of fruit, mango
an interesting twist to the much popular Bengali sweet, Mishti Doi
Let’s go through how to make “Aam Mishti Doi Trifle“ at home 👇
And, yes !!!
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: Recipe Card :
Aam Mishti Doi Trifle
a no-cook layer dessert using the king of fruit, mango
- 3 cup Greek yogurt
- ¼ cup Condensed milk
- ⅓ cup Mango jam
- 1 pinch Cardamom powder
- as needed Nuts (chopped)
- In a mixing bowl take 1.5 cup Greek yogurt, mango jam, and whisk well. Keep aside.
- In another bowl take the rest of Greek yogurt, condensed milk (milkmaid), a pinch of cardamom powder, and whisk.
- Now take a serving glass and make an even layer of aam doi (mango yogurt mixture) at the bottom. Keep in the refrigerator for 2-3 minutes for the set.
- Next, take out the glass from the refrigerator and over the aam doi layer make another layer of mishti doi (yogurt condensed milk mixture). Again keep in the refrigerator for 2-3 minutes for the set.
- Similarly make some more layers till reaches the brim of the glass, else the layers can be slightly thick like mine.
- After layering, keep the serving glass in the refrigerator till serving.
- At the time of serving, take out from the refrigerator, sprinkle some chopped nuts and serve !
- Usually, mango jam has a nice flavor. So I didn't add anything to the mango yogurt mixture. You can flavor this as per choice.
- Pick any nuts as per choice.
- Some crushed cookies can be used for layering here. I have completely omitted that addition.
- The recipe here can be doubled/halved!
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This is such a quick and interesting dessert made using mangoes. Would love to try this before the mango season ends.
Lovely dessert with mango Sasmita. I love anything with mangoes and this is such a good enjoy it. Loved it.
Aam mistidoi trifle sounds incredible. Such a royal treat for all mango lovers. Can’t wait to try this soon.
What a beautiful share. Feels like grabbing a sumptuous glass from the screen. Wonderful share.
Aam mishti doi trifle looks so tempting ! Perfect treat for mango lovers .