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First Timer Cook

First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
  • Baking
  • Dessert
  • Odia Cuisine
Muskmelon Peanut Butter Lassi 11
Beverage Gluten free Muskmelon Peanut Butter

Muskmelon Peanut Butter Lassi

Muskmelon Peanut Butter Lassi is a rich and luscious sweet lassi twisted with Peanut Butter and Muskmelon. A perfect cooling and refreshing drink in the summers, also as a side dish with breakfast, brunch, or lunch.

Updated on September 13, 2023May 16, 2022
Uncategorized

Mawa | Khoya – Instant version (Steaming Method)

  Festive season in India always follows many mouth-watering and jaw-dropping sweets and meals. Many special dishes are prepared and also offered to the respective God / Goddess. Mawa or khoya is a very important ingredient in many of the Indian dishes …

Updated on April 28, 2021October 27, 2018
Uncategorized

Magaja Ladoo | Wheat Flour Ladoo from Chhapan Bhog

Happy Makara Sankranti to all my reader here 🙂 Makar Sankranti is celebrated across the whole country in different ways as the cultural significance of the festival varies from one state to another state. Basically everyone celebrate this festival in the …

Updated on April 28, 2021January 14, 2019
Bengali Cuisine Snack Vegan

Jhal Muri

Jhal muri is a tempting and popular Indian street food, typically made from puffed rice that is mixed with a variety of ingredients to create a savory and spicy snack.

Updated on September 13, 2023May 3, 2023
Updated on April 28, 2021November 28, 2020Uncategorized

Beetroot, Carrot Soup (VEGAN & GLUTEN FREE)

      a hearty and pretty color soup with all the goodness from beetroot and carrot Winter is on full phase these days, so we all can think about all things those are warm and comforting. And when it …

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Updated on June 27, 2024November 27, 2020Uncategorized

Kaitha Chutney

           an easy peasy vegan chutney using the kaitha / monkey apple and a handful of basic ingredients Kaitha !!! Kaitha is known as Kapitha in Ayurveda. This is almost like a medicinal tree with most …

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Updated on April 28, 2021November 23, 2020Uncategorized

Bhendi Besara | Lady Finger in Mustard Paste

          a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …

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Updated on April 28, 2021November 22, 2020Uncategorized

Noodle Salad using Hemp Oil & Seeds

           a healthy, easy to make and much flavorful noodle salad with the touch of hemp oil and hemp seeds Hemp !! This is a variety of Cannabis sativa plant which can be served as a …

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Updated on April 28, 2021November 16, 2020Uncategorized

INSTANT Milk Powder Ladoo

          no-cook, extremely rich and melt-in-mouth texture ladoos using milk powder instantly, perfect for any celebration ! Diwali celebration finally comes to an end as today is Bhai Dooj which is the last day of the …

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Updated on April 28, 2021November 14, 2020Uncategorized

Gulabi Khira gaintha | Rice Dumplings in Rose Flavored Milk

   an unique twist to the traditional odia sweet dish, khira gaintha using gulkand, roohafza and rose petals Today is Diwali, the festival of light. I am wishing all my viewer here a very Happy Diwali !! May the divine …

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Updated on April 28, 2021November 10, 2020Uncategorized

Langcha – a Bengali sweet delicacy !

     deep fried oblong shaped dumplings using chhena dunked in a cardamom flavor syrup The festival of lights, Deepavali or Diwali is around the corner this year. This celebration revolves around the triumph of good over evil, purity over impurity, …

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Updated on April 28, 2021November 9, 2020Uncategorized

Baked Spinach Murukku | Palak Chakli in oven

         easy and simple crunchy recipe for Diwali or for snack time with a healthy twist of spinach aka palak in baked version Diwali or Deepavali is the Hindu festival of lights which is celebrated by Indians …

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Updated on April 28, 2021November 2, 2020Uncategorized

Sooji Kakera Pitha – an Odia festive delight !

      a deep fried sweet dumpling using semolina (sooji) with coconut stuffing “Pitha” is an inherent part of Odia Cuisine. These are the traditional sweet delicacies often prepared and served in the Odia households specifically during the festivals such …

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Updated on June 20, 2024October 29, 2020Uncategorized

Bloody Halloween Tart using Raspberry Coulis

    a Halloween special egg free dessert using Raspberries and some spooky cookies Halloween !!! Halloween is a holiday celebrated each year on October 31 and this year it is going to be celebrated on day after tomorrow. Halloween is also known …

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