( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Pumpkin, a certain variety of squash family is although technically a fruit, still is usually considered as a vegetable. Pumpkins seeds are nutrient powerhouses. But the pumpkin flesh is also rich in nutrients. It is packed with fiber, vitamins and minerals and …
The day has come again. Exactly on this date just 3 years back I have created my food-blog www.firsttimercook.com. This is my second child which turns 3 years old today 😊😊 So some celebration must be here. And for that type of …
Festival time in India is somehow started with so much enthusiasm and devotion. This is the most awaited period by millions of Hindus in the country. In fact, the festive mood engulfs one and all, irrespective of their religion and beliefs. …
Monday is here again !!! And the theme no 209th of the Foodie Monday Blog Hop foodie group is decided as ‘Thindi Yenu‘ which is suggested by Aruna. I love her space basically the pickle collections :). Well ‘Thindi Yenu’ in Kannada means …
Festive time is going to started. And in Indian subcontinent, festival time means particularly there is no use of onion, garlic in the dishes. No non-vegetarian dishes are allowed to enter the houses. There are numerous festivals in India …
Festivals are the celebration of togetherness in India. They play an important role to build a better society, where positive values flourish and the spirit of co-operation prevails. There are many auspicious days in India, which are celebrating by Indians …
In Indian subcontinent, the state of Rajasthan is famed for its rich regal culture and heritage. The arid nature of the region, the extreme climatic conditions, scarcity of water and vegetation has witnessed evolvement of unique cooking styles and food habits of …
Auspicious month of Sawan / Shravan is going on these days. This is the fifth month in the Hindu calendar and is considered to be a sacred. It is considered very auspicious to offer holy Ganga water to Lord Shiva in …
Finally rainy days are on full swing in most part of India. And this brings a subtle chill weather all around. To balance this we always crave for some hot snacks with a hot cup of tea. In India each region …
Dessert or mithai (in hindi) is a significant part of Indian cuisine. One must admire that most Indians have sweet tooth not like me although 😉. Milk is incredibly the most important ingredient for making Indian desserts (almost in 90% of …