Monday is here again !! Monday means there must be a post for Foodie Monday Blog Hop team. This time the theme (167th) is decided as ‘Rooting for roots except potato‘. That means we have to make a post using any root vegetable …
2018
Parwal ki Mithai | Stuffed Pointed Gourd Sweet
The festive season in India is going on these days. The navratri and Durga Puja has come to an end by now. Next the festival which is coming is Diwali. One of the important part of this festival celebration deals with …
Potato Amaranth Leaves Patties | Aloo Chaulia Tikkis
Saag – the Indian name for all green leafy vegetables, forms an integral part of various regional cuisines through out the country. Loaded with vitamins and essential minerals, this is the best way of fueling up on the season’s best …
Ginger Fried Rice (no-Onion-no-Garlic version)
There are plenty of ways to cook up juicy and flavorful food without adding tons of unnecessary extras. While most people know to ditch the fryer when cooking up healthy meals, many don’t think about how their cooking method affects the nutritional …
Lavang Latika (Baked Version)
Durga Puja is the one of the most famous festival celebrated in West Bengal state of Indian subcontinent and particularly in Kolkata, in honor of Goddess Durga during the period of Navaratri. The festival celebrates the victory of good over evil. Although this …
Cardamom Black Tea
Tea is such a comfort drink and nothing spells comfort like a cup of hot, steaming tea. No matter what the season, tea always becomes a tasty beverage since it can be served iced or hot. These days teas are being …
Kheer Sagar
Subho Mahalaya everyone !!! Mahalaya marks the start of the Durga Puja festival. On this day, the goddess Durga is believed to have descended to Earth. Then the festival of Navratri comes. In the word Navratri, Nava means nine and Ratri …
Malabar Parotta | Barotta | Kerala Paratha (Vegan)
Kerala, God’s Own Country is a paradise of gastronomy. It’s cuisines are mouthwatering delights. Cooking in Kerala is all about spices, aromas and textures. The cuisine is rather spicy and offers a large platter of opportunities for vegetarians as well as non-vegetarians. …
Roasted Chickpea Soup (Vegan & Gluten free)
Beans are among the most versatile and commonly eaten foods throughout the world. These are the seeds from flowering plants and mainly classified as legumes. Usually all variety of beans grow in pods which are capsules with several beans inside. Some of …
Ragi Malt (salty version)
Millet is one of the oldest human foods and believed to be the first domesticated cereal grain. Among all the varieties of millet, Finger millet / Ragi / Mandia / Nachni is an important staple food in India. It has a …