a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
a vegetarian creamy, mildly sweet and spicy side dish using kabuli-chana / chickpeas Chickpea (kabuli-chana) is the second common lentil apart from toor dal (split pigeon pea) at my place. I use this 2-3 times in a week to make …
a chocolate cake with dalgona coffee flavor without using egg, butter, milk & baking powder Today is monday and you all must have noticed that I have been associated with a gourmet group which focuses to make a post on each …
a no cook salad from Udupi cuisine using lentils and cucumber Kosambari or Koshambari !!! This is a raw salad made of pulses (split legumes) served as it is or sometime seasoned with fresh curry leaves and mustard seeds. Kosambari is …
only 2 ingredients Sorbet without using any sweetener and ice-cream maker. Sorbet ! Sorbet is a sweet frozen treat. Unlike ice cream or gelato, it doesn’t contain milk or cream. Still it has a deliciously creamy texture if prepared perfectly. Sorbets are …
a cold refreshing drink with lemon tea and mint flavors to stay hydrated this summer Summer season is here and it is the time to prepare some chilled beverages. Staying hydrated is the most important factor to keep going in this …
a healthy flour prepared at home using sprouted finger millet (ragi / nachni) What is Ragi (finger millet) ? Ragi is a wonder ancient grain and known as finger millet or red millet. It has some other names as well …
a tangy snack using raw mangoes, puffed rice and some other basic chaat ingredients Chaat and its basic ingredients : Chaat is one of such popular Indian street food that offers our palate a mouth watering texture as well as …
a healthy soup using ragi (finger millet) and some chopped vegetables which is perfect for weight loss, diabetes. Millet is a wonderful gluten-free grain which is widely cultivated and used in India. Like quinoa and amaranth, millet is actually a seed …
Perfectly ready-to-cook mixture to make south Indian Rava Upma instantly which is perfect for bachelors, students and even when there is no mood to cook. Ready to cook dishes are always a super choice when someone is in hurry or …
easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …