Dry Mango Pickle (Ambula Achara) is a popular tangy and sour pickle in the eastern state of India, Odisha, and is widely enjoyed throughout the year. It is often served as a condiment with rice, dal, and some other Odia side dishes.

( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Dry Mango Pickle (Ambula Achara) is a popular tangy and sour pickle in the eastern state of India, Odisha, and is widely enjoyed throughout the year. It is often served as a condiment with rice, dal, and some other Odia side dishes.
Jhal muri is a tempting and popular Indian street food, typically made from puffed rice that is mixed with a variety of ingredients to create a savory and spicy snack.
The sabja lemonade is refreshing and healthy for hot summer days. Just with a few ingredients like sabjcheap sex toys nike air max 90 custom jerseys nike air max 90 mens on sale cheap nfl football jerseys nfl jerseys wig …
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Besan Chilla with Mushroom stuffing is an easy and tasty breakfast or tea time snack recipe.
These broccoli balls are prepared in a hot air fryer and without oil. Vegan and perfectly crispy from the outside, you can not stop at one !
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A sweetened strong coffee along with agar-agar is mixed up and allowed to be set up in the fridge. This process creates a perfect coffee jelly that is light and not too sweet. Though one can adjust the sweetness as per liking. It is just perfect for dessert anytime.
Raw mango mint rasam is a delectable and easy-to-make South Indian soup using raw mango. It is a twist to the traditional rasam recipe and perfect for the summer season.
This tandoori masala powder is a mix powder of varieties of whole spices and has a salty, sour as well as hot flavor. Also it makes the dish reddish in color due to the presence of Kashmiri whole red chili.