Masala Peanuts here are crunchy and spicy masala coated peanuts in the oven, These are munched as a fabulous snack.
Gluten free
Bhindi Do Pyaza
Bhindi Do pyaza is a perfect vegan and gluten-free side dish using Ladies Finger (bhindi/okra) and a double the amount of Onions. Also it is one of the popular vegetarian recipes from north-Indian cuisine.
Roasted Corn Salad
The roasted Corn Salad is a healthy salad using some roasted corn. Also completely Vegan & Gluten-Free. ideal for brunch & light meals.
Aam Sabudana Kheer (Mango Sago Pudding)
This is a creamy, rich Indian pudding using sago (sabudana) flavored with the king of fruit, Mango (aam). Perfect for festive time indulgence
Chhena Khai (ଛେନା ଖଇ)
Chhena Khai is a part of MahaPrasad at Jagannatha Temple, Puri. Small cubes of homemade chhena are cooked in flavored sugar syrup till well coated.
Jamun Coconut Panna Cotta (VEGAN)
Here the Italian dessert Panna Cotta has a touch of Indian Blackberry (jamun) and flavored with coconut. The dessert is completely VEGAN.
Paneer Stuffed Mushroom
a simple and easy snack idea of baked mushrooms with a stuffing of grated paneer flavored with some herbs and spices.
Virgin Mango Chili Margarita
Virgin Mango Chili Margarita is a fiery twist to the classic margarita using the king of fruit, Mango.
perfect idea for any summer party beverage.
Chandrakanti Pitha – an Odia festive delight
a traditional odia sweet delicacy using moong dal, a perfect during festive occasions in odia households
Ragi Uttapam/Finger Millet Savory Pancake
a super healthy twist to the traditional Uttapam using Finger Millet (ragi / nachni). A wholesome breakfast to pair with any kind of chutney.