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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Odia Cuisine
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Punjabi Sukhe Chole / Chickpea Stir-fry

  Punjabi cuisine is widely popular and it can be non-vegetarian or even completely vegetarian. One of the main features of Punjabi cuisine is its diverse range of dishes. Most dairy products are abundantly used in Punjabi cuisine. My family particularly love …

Updated on April 28, 2021July 2, 2019
Uncategorized

Mango Cheesecake Trifle

Mango, the king of fruits is also the national fruit of India. This fruit is available in plenty during summers. Summer is the season when any Indian like me anxiously wait for the King of Fruit. I don’t think there will …

Updated on April 28, 2021June 4, 2018
Uncategorized

Choco-Coconut Energy Bites

Whether you call energy bites or energy balls, these are the same thing. These are loaded with nutrients to keep you focused and healthy. (tmjandsleep.com.au) Anybody can pop them as an easy breakfast or a quick snack or a source …

Updated on July 16, 2024February 20, 2017
Uncategorized

Bael Lassi

Wish you all here a very happy Pana Sankranti in advance ! Pana Sankranti is an important day in Odisha state of Indian subcontinent which is also named as Mesha sankranti, Maha vishubha sankranti and even Meru sankranti. Odias observe beginning …

Updated on April 28, 2021April 13, 2019
Besan Chilla with mushroom stuffing 1
Updated on September 13, 2023March 9, 2023Gluten free Mushroom Vegan

Besan Chilla with Mushroom Stuffing

Besan Chilla with Mushroom stuffing is an easy and tasty breakfast or tea time snack recipe.

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Broccoli Ball 11
Updated on September 13, 2023February 4, 2023Baking Broccoli Italian Cuisine No Oil Recipe Vegan

Broccoli Balls

These broccoli balls are prepared in a hot air fryer and without oil. Vegan and perfectly crispy from the outside, you can not stop at one !

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Updated on September 13, 2023January 9, 2023Uncategorized

Eggless Mini Panettone

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Updated on September 13, 2023December 8, 2022Dessert Mexican Cuisine Nutella

Dessert Quesadilla with Berries and Nutella

This Dessert Quesadilla is a simple and easy dessert loaded with Nutella, and berries like blueberries, strawbest male sex toy adidas yeezy sneakers wig stores adidas yeezy 350 nike air max 95 nfl gear adidas yeezy womens nike air max …

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Creamy Mushroom Soup
Updated on September 13, 2023November 6, 2022Soup and Stew

Creamy mushroom Soup

Creamy Mushroom Soup is a full flavored, comforting and hearty soup. This is a creamy textured mushroom soup, still without cream!

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Coffee Jelly
Updated on September 13, 2023October 5, 2022Dessert Gluten free Vegan

Japanese Coffee Jelly

A sweetened strong coffee along with agar-agar is mixed up and allowed to be set up in the fridge. This process creates a perfect coffee jelly that is light and not too sweet. Though one can adjust the sweetness as per liking. It is just perfect for dessert anytime.

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Vada Pav 11
Updated on June 13, 2024July 4, 2022Maharashtrian Cuisine Sandwich

Vada Pav

Vada Pav consists of a deep fried potato ball coated with a batter placed inside a bread bun (pav) sliced almost in half through the middle. This is a popular Maharashtrian street food snack.

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Raw Mango & Mint Rasam 1.png
Updated on September 13, 2023June 8, 2022Gluten free Mango Rasam

Raw Mango Mint Rasam

Raw mango mint rasam is a delectable and easy-to-make South Indian soup using raw mango. It is a twist to the traditional rasam recipe and perfect for the summer season.

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Muskmelon Peanut Butter Lassi 11
Updated on September 13, 2023May 16, 2022Beverage Gluten free Muskmelon Peanut Butter

Muskmelon Peanut Butter Lassi

Muskmelon Peanut Butter Lassi is a rich and luscious sweet lassi twisted with Peanut Butter and Muskmelon. A perfect cooling and refreshing drink in the summers, also as a side dish with breakfast, brunch, or lunch.

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Tandoori masala 1
Updated on September 13, 2023May 6, 2022Gluten free Spice Mix Vegan

Tandoori Masala Powder

This tandoori masala powder is a mix powder of varieties of whole spices and has a salty, sour as well as hot flavor. Also it makes the dish reddish in color due to the presence of Kashmiri whole red chili.

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