( Easy to Learn, Simple to Cook )
( Easy to Learn, Simple to Cook )
Monday is here again. This time the foodie group, Foodie Monday Blog Hop is decided the 181th theme as ‘Levantine Cuisine‘ and the theme is suggested by Shujata Shukla di who blogs at Pepper on Pizza. Levantine cuisine is the traditional cuisine of …
Oreo cookies !!! What’s not to love about these 😛. A thick, creamy center is sandwiched between two crisp chocolate cookies. Just along with a glass of milk, it definitely makes a perfect dessert itself. Many other varieties of desserts using these …
Low-calorie food doesn’t have to mean either low on flavor or nutrients. These foods particularly support the health and weight-loss goals. Well when the low-calorie food topic comes, my first choice is always the millet ones. Finger Millet / Ragi / Mandia (in …
Winter is all around here in India. Well, nothing can beat fresh french beans straight from the garden 😉. These are so easy to grow and highly productive as well. French bean is one of the most popular and widely grown …
Monday is here again. As you all know, I have been associated with a foodie group as Foodie Monday Blog Hop where each Monday we, the group members fix a theme and as per theme we make a fresh post. This time, the …
Rice Flour aka Chaula Chuna (in Odia) is one of the foundation ingredients in many Indian dishes as well as gluten free baking, but this is something I don’t keep in my pantry most of the time as I prefer to …
Happy Makara Sankranti to all my reader here 🙂 Makar Sankranti is celebrated across the whole country in different ways as the cultural significance of the festival varies from one state to another state. Basically everyone celebrate this festival in the …
Capsicums also known as bell peppers are basically peppers of less pungent varieties which are available in different colors like yellow, red, green, orange and even in purple. Green and purple peppers are slightly bitter in taste whereas red, yellow and orange …
Winter is on full phase these days in Indian subcontinent. And particularly during this time period, a no of green leafy vegetables like spinach leaves (palak saag), fenugreek leaves (methi saag), radish leaves (mooli saag), amaranth leaves (cholai saag) and many mores are …
Happy New year to all my reader here !!! My first post of 2019 is going to be associated with the event ‘A to Z Recipe Challenge‘ which has come up with the alphabet E. That means, there must be a recipe …