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First Timer Cook

( Easy to Learn, Simple to Cook )

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  • Gluten free
  • Vegan
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  • Dessert
  • Odia Cuisine
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Mango Donut (Doughnut) Cake with Chocolate Glaze

Mango session in India is almost gone now. But for a mango lover like me, that should not. And as the mango season in a year approaches towards the end, my mango desire increases a lot. So having thought in …

Updated on April 28, 2021July 24, 2017
Uncategorized

Eggless Apple Upside Down Pancake

Pancake is a thin, flat, circular shape of cooked batter made from milk, flour, egg and butter. These are basically cooked on a frying pan or griddle by the help of butter or any oil. Pancakes can be sweet or …

Updated on April 28, 2021November 6, 2017
Uncategorized

Veggie Pearl Millet Tart | Veggie Bajra Tart

The tart is a baked dish which consists of a filling either sweet or savory on top of a pastry base. Basically tarts have an open top, not covered by pastry. The pastry used for tart is usually shortcrust pastry which …

Updated on April 28, 2021September 4, 2017
Uncategorized

Carrot Burfi | Gajar Burfi | Carrot Fudge (Gluten free)

Melt-in-mouth fudge prepared using seasonal grated carrot (red ones) Having seasonal food is important for a particular reason. And I most of the time prefer to follow this. Winter and carrots are one of that kind. And with carrots we, Indians …

Updated on April 28, 2021August 27, 2016
Updated on April 28, 2021November 23, 2020Uncategorized

Bhendi Besara | Lady Finger in Mustard Paste

          a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …

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Updated on April 28, 2021November 22, 2020Uncategorized

Noodle Salad using Hemp Oil & Seeds

           a healthy, easy to make and much flavorful noodle salad with the touch of hemp oil and hemp seeds Hemp !! This is a variety of Cannabis sativa plant which can be served as a …

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Updated on April 28, 2021November 16, 2020Uncategorized

INSTANT Milk Powder Ladoo

          no-cook, extremely rich and melt-in-mouth texture ladoos using milk powder instantly, perfect for any celebration ! Diwali celebration finally comes to an end as today is Bhai Dooj which is the last day of the …

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Updated on April 28, 2021November 14, 2020Uncategorized

Gulabi Khira gaintha | Rice Dumplings in Rose Flavored Milk

   an unique twist to the traditional odia sweet dish, khira gaintha using gulkand, roohafza and rose petals Today is Diwali, the festival of light. I am wishing all my viewer here a very Happy Diwali !! May the divine …

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Updated on April 28, 2021November 10, 2020Uncategorized

Langcha – a Bengali sweet delicacy !

     deep fried oblong shaped dumplings using chhena dunked in a cardamom flavor syrup The festival of lights, Deepavali or Diwali is around the corner this year. This celebration revolves around the triumph of good over evil, purity over impurity, …

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Updated on April 28, 2021November 9, 2020Uncategorized

Baked Spinach Murukku | Palak Chakli in oven

         easy and simple crunchy recipe for Diwali or for snack time with a healthy twist of spinach aka palak in baked version Diwali or Deepavali is the Hindu festival of lights which is celebrated by Indians …

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Updated on April 28, 2021November 2, 2020Uncategorized

Sooji Kakera Pitha – an Odia festive delight !

      a deep fried sweet dumpling using semolina (sooji) with coconut stuffing “Pitha” is an inherent part of Odia Cuisine. These are the traditional sweet delicacies often prepared and served in the Odia households specifically during the festivals such …

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Updated on June 20, 2024October 29, 2020Uncategorized

Bloody Halloween Tart using Raspberry Coulis

    a Halloween special egg free dessert using Raspberries and some spooky cookies Halloween !!! Halloween is a holiday celebrated each year on October 31 and this year it is going to be celebrated on day after tomorrow. Halloween is also known …

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Updated on April 28, 2021October 26, 2020Uncategorized

Eggless Cauliflower Tot (BAKED)

        slightly crisp and delicious snack using cauliflower which is a healthy twist to the tater tots Cauliflower is a cruciferous vegetable which is naturally high in fiber and B-vitamins. Although cauliflower is of 4 varieties depending upon …

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Updated on April 28, 2021October 19, 2020Uncategorized

Sago Dahi Shot | Tapioca Pearl-Yogurt Shot (for Fasting Days)

       a spicy and savory healthy drink using tapioca aka sabudana / sago for the fasting days Navratri !! Navaratra / Navratra / Navratri is just celebrating in Indian subcontinent. Navaratri word has two parts – ‘Nava’ means …

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