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First Timer Cook

( Easy to Learn, Simple to Cook )

  • Home
  • Gluten free
  • Vegan
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  • Odia Cuisine
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Lasooni / Lehsuni Palak Dal | Spinach Lentil with Garlic flavor

easy, quick and simple palak dal with a garlicky tempering Garlic flavor is one of favorite in most dishes. Everyday Indian dal, which we usually prepare at home can go to another level simply with the touch of a garlic tempering …

Updated on April 28, 2021April 15, 2020
Uncategorized

Golgappa / Panipuri / Puchka

Preparation Time : 20 mins      |      Cooking Time : 10 mins  Ingredients :               Ingredients Measurements Puri for panipuri 30 no. Pani for panipuri 2 cup Onion (medium) 1 no. Sev (Optional) …

Updated on April 28, 2021August 27, 2016
Vada Pav 11
Maharashtrian Cuisine Sandwich

Vada Pav

Vada Pav consists of a deep fried potato ball coated with a batter placed inside a bread bun (pav) sliced almost in half through the middle. This is a popular Maharashtrian street food snack.

Updated on June 13, 2024July 4, 2022
Uncategorized

Chole chili | Kabuli Chana Chili (Dry Version)

an Indo-Chinese twist to our humble desi kabuli chana aka Chickpeas ! Are you an Indo-Chinese food lover ?  For me, it is definitely yes. I love to pick the Indo-Chinese dishes from the menu easily without any guilty 😉 That list can start …

Updated on April 28, 2021September 29, 2019
Updated on June 27, 2024November 27, 2020Uncategorized

Kaitha Chutney

           an easy peasy vegan chutney using the kaitha / monkey apple and a handful of basic ingredients Kaitha !!! Kaitha is known as Kapitha in Ayurveda. This is almost like a medicinal tree with most …

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Updated on April 28, 2021November 23, 2020Uncategorized

Bhendi Besara | Lady Finger in Mustard Paste

          a sour and spicy side dish using lady finger aka bhendi in mustard paste from Odia cuisine Besara is one of the typical odia dish. Basically the word ‘besara’ is referred to a ‘masala paste …

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Updated on April 28, 2021November 22, 2020Uncategorized

Noodle Salad using Hemp Oil & Seeds

           a healthy, easy to make and much flavorful noodle salad with the touch of hemp oil and hemp seeds Hemp !! This is a variety of Cannabis sativa plant which can be served as a …

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Updated on April 28, 2021November 16, 2020Uncategorized

INSTANT Milk Powder Ladoo

          no-cook, extremely rich and melt-in-mouth texture ladoos using milk powder instantly, perfect for any celebration ! Diwali celebration finally comes to an end as today is Bhai Dooj which is the last day of the …

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Updated on April 28, 2021November 14, 2020Uncategorized

Gulabi Khira gaintha | Rice Dumplings in Rose Flavored Milk

   an unique twist to the traditional odia sweet dish, khira gaintha using gulkand, roohafza and rose petals Today is Diwali, the festival of light. I am wishing all my viewer here a very Happy Diwali !! May the divine …

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Updated on April 28, 2021November 10, 2020Uncategorized

Langcha – a Bengali sweet delicacy !

     deep fried oblong shaped dumplings using chhena dunked in a cardamom flavor syrup The festival of lights, Deepavali or Diwali is around the corner this year. This celebration revolves around the triumph of good over evil, purity over impurity, …

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Updated on April 28, 2021November 9, 2020Uncategorized

Baked Spinach Murukku | Palak Chakli in oven

         easy and simple crunchy recipe for Diwali or for snack time with a healthy twist of spinach aka palak in baked version Diwali or Deepavali is the Hindu festival of lights which is celebrated by Indians …

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Updated on April 28, 2021November 2, 2020Uncategorized

Sooji Kakera Pitha – an Odia festive delight !

      a deep fried sweet dumpling using semolina (sooji) with coconut stuffing “Pitha” is an inherent part of Odia Cuisine. These are the traditional sweet delicacies often prepared and served in the Odia households specifically during the festivals such …

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Updated on June 20, 2024October 29, 2020Uncategorized

Bloody Halloween Tart using Raspberry Coulis

    a Halloween special egg free dessert using Raspberries and some spooky cookies Halloween !!! Halloween is a holiday celebrated each year on October 31 and this year it is going to be celebrated on day after tomorrow. Halloween is also known …

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Updated on April 28, 2021October 26, 2020Uncategorized

Eggless Cauliflower Tot (BAKED)

        slightly crisp and delicious snack using cauliflower which is a healthy twist to the tater tots Cauliflower is a cruciferous vegetable which is naturally high in fiber and B-vitamins. Although cauliflower is of 4 varieties depending upon …

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